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Bakke Brygg American Stout 50 l

213 calories 22 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday January 29th 2016
1.064
1.016
6.27%
63.98
41.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.8 kg Muntons Pale (Venture)9.8 kg Muntons Pale (Venture) 38 2.4 64.9%
1.51 kg Weyermann Munich II1.51 kg Weyermann Munich II 36 9 10%
1.51 kg Castle Malting Cara Gold1.51 kg Castle Malting Cara Gold 34 45.6 10%
0.76 kg Muntons Chocolate0.76 kg Muntons Chocolate 33 384.95 5%
0.76 kg Muntons Roasted Barley0.76 kg Muntons Roasted Barley 28 469.35 5%
0.76 kg Flaked Oats0.76 kg Flaked Oats 33 2.2 5%
15.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
77 g Chinook77 g Chinook Hops Pellet 12.1 Boil 60 min 45.07 30%
40 g Cascade40 g Cascade Hops Pellet 7.6 Boil 15 min 7.3 15.6%
40 g Chinook40 g Chinook Hops Pellet 12.1 Boil 15 min 11.62 15.6%
50 g Cascade50 g Cascade Hops Pellet 7.6 Boil 0 min 19.5%
50 g Chinook50 g Chinook Hops Pellet 12.1 Boil 0 min 19.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.27 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 6.27%, IBU 63.98, SRM 41.23, Fermentables: (Muntons Pale (Venture), Weyermann Munich II, Castle Malting Cara Gold, Muntons Chocolate, Muntons Roasted Barley, Flaked Oats) Hops: (Chinook, Cascade) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-23 11:03 UTC
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