Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Saaz75 g Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
50 min |
17.53 |
75% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
15 min |
3.05 |
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
20.58 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
70 °C |
64 °C |
60 min |
|
35 L |
|
Fly Sparge |
80 °C |
75 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 each |
Lemongrass
|
|
Spice |
Boil |
15 min. |
|
20 g |
Kaffir lime leaves
|
|
Spice |
Boil |
15 min. |
|
125 g |
Ginger Root
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 295.5 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Notes
Lemongrass, lime and ginger were added to boil in hop sock for last 15 mins of boil and transferred to fermenter to continue to infuse through fermentation.
Won best in category (speciality) and best overall at Fallen Acorn Brewery Homebrew competition 2022.
Will be getting brewed commercially at some point when breweries schedule allows.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-15 10:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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