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Apa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday September 6th 2016

Original Gravity:

15.6 °P

Final Gravity:

3.0 °P

ABV (standard):

6.8%

IBU (tinseth):

40.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	53.8%
3 kg	American - Wheat3 kg Wheat	38	1.8	23.1%
1 kg	American - Red Wheat1 kg Red Wheat	38	2.5	7.7%
2 kg	German - Pale Wheat2 kg Pale Wheat	39	1.5	15.4%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	10 min	8.05	14.3%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	10 min	8.05	14.3%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	10 min	8.05	14.3%
60 g	Palisade60 g Palisade Hops	Pellet	7.5	Boil	20 min	13.44	28.6%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	6	Aroma	10 min	3.22	14.3%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	6	Aroma	0 min		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Magnum (Pellet) 90 g Magnum (Pellet) Hops	24.15	42.9%
60 g	Palisade (Pellet) 60 g Palisade (Pellet) Hops	13.44	28.6%
60 g	Ahtanum (Pellet) 60 g Ahtanum (Pellet) Hops	3.22	28.6%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 L	Infusion	--	67 °C	60 min
44 L	Temperature	--	73 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2016-09-06 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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