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Apa

194 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 6th 2016
15.6 °P
3.0 °P
6.8%
40.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 53.8%
3 kg American - Wheat3 kg Wheat 38 1.8 23.1%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 7.7%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 10 min 8.05 14.3%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 10 min 8.05 14.3%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 10 min 8.05 14.3%
60 g Palisade60 g Palisade Hops Pellet 7.5 Boil 20 min 13.44 28.6%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Aroma 10 min 3.22 14.3%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Aroma 0 min 14.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 67 °C 60 min
44 L Temperature -- 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.75 L. Suggest reducing initial water volume to 45.4 L and adding 6.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 26.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45
Going into fermentor 45
Total: 57.9  
Equipment Profile Used: System Default
"Apa" American Pale Ale beer recipe by Torchal. All Grain, ABV 6.82%, IBU 40.79, SRM 5.42, Fermentables: (Pale Ale, Wheat, Red Wheat, Pale Wheat) Hops: (Magnum, Palisade, Ahtanum)
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  • Last Updated: 2016-09-06 05:17 UTC