|
Up Ur Kilt Wee Heavy
|
Scottish Heavy
|
5.2 Gallons |
1.099 |
1.028 |
9.22 |
24.93 |
27.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 1:16 PM |
Notes: Total mash water needed 9.05 36.2
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5
Remaining sparge water volume 2.67 10.7
Amount going into kettle 6.67 26.7
Adjusted starting boil size 6.83 27.3
Amount going into fermentor 5.2 20.8 |
|
|
Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.08 |
1.014 |
8.6 |
80.12 |
12.85 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 10:00 PM |
| Notes: |
|
|
The Juice Is Sour!
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.99 |
68.3 |
10.64 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:23 PM |
| Notes: Boil wort for 10 minutes to sanitize with no hop additions. Cool wort to 95 degrees. Pitch lactobacillus. Purge kettle with C02, use plastic wrap seal on lid. Let sit at 95 degrees for 72 hours. Boil and continue normal brewing process and hopping. |
|
|
Peanut Butter Chocolate Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.078 |
1.024 |
7.16 |
48.08 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 3:11 PM |
| Notes: |
|
|
Wheat Wine
|
Wheatwine
|
5 Gallons |
1.12 |
1.023 |
12.8 |
44.35 |
13.39 °L
|
1.1K |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 9:17 PM |
| Notes: |
|
|
Single Hopped Rye IPA
|
American IPA
|
23 Litres |
1.066 |
1.014 |
6.83 |
65.95 |
5.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:37 PM |
| Notes: |
|
|
Scotty McHotty
|
Scottish Heavy
|
5.5 Gallons |
1.098 |
1.035 |
8.31 |
45.16 |
26.71 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:42 AM |
| Notes: |
|
|
MBC Dinner!
|
American IPA
|
12 Gallons |
1.088 |
1.02 |
8.86 |
96.86 |
9.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 4:32 AM |
| Notes: |
|
|
Tripel Threat
|
Belgian Tripel
|
20 Litres |
1.077 |
1.004 |
9.54 |
27.86 |
5.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 7:09 PM |
| Notes: |
|
|
Powderhound IPA
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.86 |
23.61 |
6.47 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 4:26 PM |
| Notes: |
|
|
Crimson King Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.09 |
1.022 |
8.84 |
114.76 |
16.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 1:55 AM |
Notes: 2nd in the DT Series
6-7 days primary
6-8 weeks in the secondary - Dry hop for the last 7 days. |
|
|
Avery Maharaja Clone
|
Double IPA
|
20 Litres |
1.085 |
1.014 |
9.26 |
179.25 |
12.84 °L
|
1.1K |
0 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 8:56 PM |
| Notes: |
|
|
One And A Half Stone Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.024 |
9.97 |
68.99 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 3:57 AM |
| Notes: |
|
|
Brown Sugga
|
British Strong Ale
|
6 Gallons |
1.1 |
1.034 |
8.61 |
38.31 |
15.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 8:42 PM |
| Notes: |
|
|
DD BLONDE
|
Blonde Ale
|
232.5 Gallons |
1.096 |
1.023 |
9.57 |
22.47 |
8.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 1:16 AM |
Notes: fINISHED AT 1.022
PH 4.4
ABV 9.7 % |
|
|
Thwarted Dachsund Imperial Double Chocolate Stout
|
Russian Imperial Stout
|
5 Gallons |
1.113 |
1.028 |
11.07 |
47.92 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:34 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
7 Gallons |
1.117 |
1.014 |
13.53 |
122.98 |
19.29 °L
|
1.1K |
2 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 3:51 PM |
| Notes: |
|
|
A Celiac's Dream IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.014 |
6.66 |
55.07 |
11.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 4:57 AM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
99.81 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:46 PM |
| Notes: |
|
|
CONUNDRUM — SESSION IPA
|
American IPA
|
5 Gallons |
1.031 |
1.006 |
3.34 |
64.17 |
8.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 2:50 PM |
| Notes: |
|
|
|
|