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Samuel Smith Organic Chocolet Stout II

179 calories 20 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday January 14th 2020
1.054
1.015
5.1%
25.57
32.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 78.1%
0.55 lb German - Abbey Malt0.55 lb Abbey Malt 33 17 5.7%
0.5 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.2%
0.55 lb Briess - Dark Chocolate Malt0.55 lb Dark Chocolate Malt 33 420 5.7%
0.5 lb BSG - Perla Negra0.5 lb Perla Negra 32 340 5.2%
9.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.44 66.7%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 25 min 7.12 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Strike 155 °F 60 min
4.5 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 oz Vanilla Extract Flavor Secondary 0 min.
5 oz Hershey Chocolate Powder Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Hershey's Chocolate Powder at end of boil
Add Vanilla Extract in Sec - Add to taste. 1 oz at a time
Use 3.8 grams of Priming Sugar @ bottling

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 15:08 UTC
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