Salted Caramel Stout Beer Recipe | All Grain Sweet Stout by Jonathan Wurth | Brewer's Friend
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Salted Caramel Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday August 30th 2022
1.060
1.015
5.9%
28.2
34.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Briess - Brewers Malt 2-Row7.75 lb Brewers Malt 2-Row 37 1.8 66.5%
0.80 lb United Kingdom - Black Patent0.8 lb Black Patent 27 525 6.9%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 6.9%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 2.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 8.6%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 11.4 Boil 60 min 28.21 100%
0.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 166 to 152 Strike 164 °F 152 °F 60 min
5.02 gal 180 Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2 each Vanilla Bean Spice Secondary 7 days
7 g Sea salt Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.6 12 110.7 166.7 140.8 77.8
Mash Chemistry and Brewing Water Calculator
"Salted Caramel Stout" Sweet Stout beer recipe by Jonathan Wurth. All Grain, ABV 5.94%, IBU 28.21, SRM 34.16, Fermentables: (Brewers Malt 2-Row, Black Patent, Caramel / Crystal 80L, Pale Chocolate, Lactose (Milk Sugar), Brown Sugar) Hops: (Northern Brewer) Other: (Gypsum, Vanilla Bean, Sea salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-07 12:57 UTC
NEW Water Requirements:
Salted Caramel Stout
Equipment Profile Used

System Default

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Water Requirements:
Salted Caramel Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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