Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
17.46 |
73.7% |
|
12.50 g |
Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
2.26 |
26.3% |
|
47.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3.13 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
"Bakke Brygg Munich Helles 25 l" Munich Helles beer recipe by Svein Erik Aasen. All Grain, ABV 4.94%, IBU 19.72, SRM 3.62, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-08 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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