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Bakke Brygg Munich Helles 25 l

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Tuesday February 24th 2015
1.049
1.012
4.94%
19.72
3.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 kg German - Pilsner4.56 kg Pilsner 38 1.6 84.8%
0.54 kg German - Munich Light0.54 kg Munich Light 37 6 10%
0.28 kg German - Carapils0.28 kg Carapils 35 1.3 5.2%
5.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 17.46 73.7%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 10 min 2.26 26.3%
47.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake      
Method: All Grain, Style: Munich Helles, ABV 4.94%, IBU 19.72, SRM 3.62, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-08 17:51 UTC
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