Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Humla Leve!! Ver. 2_3	Imperial IPA	21 Litres	1.086	1.015	9.94	148.67	16.23 °L	1.2K	3
Author: sejamt Boil Size: 54.88 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 12:45 PM Notes: Ver. 2 av oppskrift... for bedre å kunne brygge i BIAB High ABV for BIAB an 20 Liters. Experimenting with orange peel an citra hops...
Biscuit Pilsner	Classic American Pilsner	5 Gallons	1.059	1.009	6.54	28	7.49 °L	1.2K	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 4:27 PM Notes:
Flanders Red Kettle Sour	Flanders Red Ale	3.5 Gallons	1.054	1.016	5.08	11.58	11.42 °L	1.2K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:43 PM Notes:
Berry Milkshake Sour Ale	No Profile Selected	18.5 Gallons	1.08	1.027	6.99	0	4.9 °L	1.2K	0
Author: Rob2010SS Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:32 PM Notes: This was definitely a fun and challenging one to make. The goal was a sour ale that gave you the feel of drinking a milkshake and I think we accomplished just that. Final gravity did finish at 1.027 so it was a nice, thick mouthfeel. Couple of things to note... The vanilla is listed at 10 beans. We used vanilla extract from Beanilla and on their website, they have a conversion table that states 1 tbsp of the extract is equivalent to 1 vanilla bean. We used 10 tbsp of the vanilla extract. With the dry hop, the hop varieties were ok, but not 100% complimentary to the fruit. I think I'd pull out the lotus and stick with citra and huell melon in the future. The dry hop equated to about .8oz / gal and I think I'd also drop that to maybe .5oz / gal. When it was done, we felt it was a good fruited sour but it was no milkshake sour. So to get that milkshake feel, we backsweetened in the keg with truvia. It took about 96g of truvia per 5 gallon keg to get the sweetness level that we wanted. Upon initial taste, your palate is hit with the sweetness from the truvia. Mid sip before you swallow, you get hit with the fruit. On the backend and after you swallow, you get the vanilla and the tartness from the lactobacillus.
Forbidden Fruit Belgian Wit	Witbier	4.2 Gallons	1.049	1.015	4.48	16.48	4.28 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:24 AM Notes:
British Golden Ale	British Golden Ale	21 Litres	1.048	1.012	4.75	29.53	5.36 °L	1.2K	1
Author: c3lls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 4:04 AM Notes:
French Saison	Saison	22 Litres	1.053	1.011	5.53	28.09	6.12 °L	1.2K	2
Author: sagiow Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/2/2017 4:43 PM Notes:
Midwest Peninsula IPA	American IPA	5 Gallons	1.06	1.018	5.39	52.59	9.73 °L	1.2K	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 2:19 AM Notes:
Vienna/Cascade SMaSH	Experimental Beer	8 Litres	10.498	1.844	4.58	38.03	4.83 °L	1.2K	0
Author: Stucumber Boil Size: 12.6 Litres Boil Time: 70 Boil Gravity: 6.8 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:40 PM Notes:
Scout Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.22	38.78	28.4 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:44 PM Notes:
B&W's First Pilsner (Landbier)	German Pilsner (Pils)	43 Litres	1.047	1.013	4.44	27.18	2.93 °L	1.2K	1
Author: Wazza Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 7:55 PM Notes: Grain temp = 8oC (and 8.5kg) so therefore: 20L strike water 77.1oC will mash temp 66.1oC Notes from Brewday: O.G. 1.046 (but 45lt final batch volume so slightly diluted) Fermentation at 14-15oC for 2 weeks Trub: 300ml (day 7), 500ml (day 10) I.G. 1.010 by day 10 F.G. 1.008 (corrected) Day 13 - Deacetylation step (48 hours) at 20oC Day 15 - start of lagering at 5oC (>4 weeks)
Kjeller 5 American IPA 25l	American IPA	25 Litres	1.065	1.011	7.1	67.06	6.88 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 8/8/2016 12:00 PM Notes:
75 Phat Tyre Amber Ale	Belgian Pale Ale	5 Gallons	1.061	1.012	6.5	49.99	11.16 °L	1.2K	0
Author: 8rewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:13 AM Notes:
Two Row And Rye Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.048	1.005	5.66	12.43	4.26 °L	1.2K	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 3:00 AM Notes:
Ferret And Trouser Leg	Russian Imperial Stout	4.5 Gallons	1.084	1.023	8	75.99	50 °L	1.2K	0
Author: Boil Size: 5.15 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:16 PM Notes:
Basic Bitch Pilsen	Bohemian Pilsener	15 Litres	1.051	1.011	5.19	51.65	3.98 °L	1.2K	0
Author: havoktheorem Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 2:09 AM Notes:
Little Brown Clown	Irish Red Ale	21 Litres	1.057	1.012	5.89	32.11	20.89 °L	1.2K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:44 PM Notes:
Ad Astra	American Wheat or Rye Beer	3 Gallons	1.053	1.013	5.26	29.94	5.14 °L	1.2K	0
Author: mintermill Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:11 PM Notes:
Dunkelwiezen	Dunkelweizen	5.5 Gallons	1.048	1.013	4.65	15.65	4.95 °L	1.2K	1
Author: shamouza Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:58 PM Notes:
New Saint Pils	German Pilsner (Pils)	5 Gallons	1.05	1.014	4.73	46.32	3.67 °L	1.2K	0
Author: BeerRican Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 7:13 PM Notes:
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