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Flanders Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 39 No. 4 pg. 68
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday January 27th 2017

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

18.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	38.5%
4 lb	American - Vienna4 lb Vienna	35	4	34.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.6%
7 oz	American - Aromatic Malt7 oz Aromatic Malt	35	20	3.7%
7 oz	Belgian - Special B7 oz Special B	34	115	3.7%
7 oz	Flaked Oats7 oz Flaked Oats	33	2.2	3.7%
7 oz	American - White Wheat7 oz White Wheat	40	2.8	3.7%
7 oz	American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L	35	20	3.7%
187 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	18.09	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		18.09	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	60 min

Yeast

East Coast Yeast - BugCounty ECY20

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	n/a
Optimum Temp:	60 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Antwerp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Antwerp profile
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 1 hour at 155F, lauter, sparge, and boil for 90 min. Ferment in a wine barrel for 24 months at 65F.

Last Updated and Sharing

1,096

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Brews

Public: Yup, Shared
Last Updated: 2017-01-27 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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