Flanders Red

174 calories
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 39 No. 4 pg. 68
Calories: 174 calories (Per 12oz)
Share:
1.053
1.011
5.47%
18.09
11.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pilsner4.5 lb Pilsner 37 1.8 38.5%
4 lb American - Vienna4 lb Vienna 35 4 34.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.6%
7 oz American - Aromatic Malt7 oz Aromatic Malt 35 20 3.7%
7 oz Belgian - Special B7 oz Special B 34 115 3.7%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 3.7%
7 oz American - White Wheat7 oz White Wheat 40 2.8 3.7%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 3.7%
11.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.09
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature155 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Antwerp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Antwerp profile
Mash Chemistry and Brewing Water Calculator
 
Notes
Mash for 1 hour at 155F, lauter, sparge, and boil for 90 min. Ferment in a wine barrel for 24 months at 65F.
View Count: 365
Brew Count: 0
Last Updated: 2017-01-27 13:02 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!