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2015 - 4/3 - Chico Double IPA - Sherlock

Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dr. Sherlock
Rating:

3.00 (1 Review)

Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
URL: http://forum.northernbrewer.com/viewtopic.php?f=4&t=15532

Created: Monday March 9th 2015

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

71.2

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	94.8%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	3.7%
2 oz	American - Munich - 60L2 oz Munich - 60L	33	60	0.7%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	0.7%
270 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.61 oz	Magnum0.61 oz Magnum Hops	Pellet	15	Boil	60 min	24.17	7.4%
0.59 oz	Perle0.59 oz Perle Hops	Pellet	8.2	Boil	30 min	9.82	7.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.4	Boil	10 min	9.19	18.3%
3.50 oz	Cascade3.5 oz Cascade Hops	Pellet	6.4	Whirlpool at 200 °F	0 min	27.96	42.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.4	Dry Hop	4 days		24.4%
8.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.61 oz	Magnum (Pellet)	24.17	7.4%
0.59 oz	Perle (Pellet)	9.82	7.2%
7 oz	Cascade (Pellet)	37.15	85.4%
8.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Rest	Temperature	--	153 °F	60 min
	Mash-out Rest	Temperature	--	168 °F	10 min
5 gal	Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Crush whilrfoc Tablet		Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 8.8 Strike water volume at mash thickness of 1.5 qt/lb 5.2 Remaining sparge water volume 3.6 Grain absorption losses -1.73 Mash Lauter Tun dead space -0.25 Amount going into kettle 6.82 Boil off losses -1.17 Hops absorption losses -0.15 Amount going into fermentor 5.5 Total: 8.8
Mash Chemistry and Brewing Water Calculator

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing

1,102

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Brews

Public: Yup, Shared
Last Updated: 2015-06-29 06:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DrSherlock • 06/29/2015 at 06:13am

3 of 5

Just a well balanced IPA, nothing special.

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