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Franken beer (experiment of everything new)

208 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday September 19th 2015
1.063
1.015
6.3%
61.38
31.77
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
1.5 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 11.1%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 60 min 35.28 20%
1 oz Mandarina bavaria1 oz Mandarina bavaria Hops Pellet 8.1 Aroma 15 min 15.08 20%
1 oz Mandarina bavaria1 oz Mandarina bavaria Hops Pellet 8.1 Boil 10 min 11.02 20%
2 oz Mandarina bavaria2 oz Mandarina bavaria Hops Pellet 8.1 Boil 0 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.3%, IBU 61.38, SRM 31.77, Fermentables: (Pale 2-Row, Rye, Roasted Barley) Hops: (Centennial, Mandarina bavaria)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-27 15:49 UTC
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