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Dark Foeder Base

191 calories 12.8 g 12 oz
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created Sunday January 12th 2014
1.059
1.005
7.17%
11.35
31.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb American - Pilsner120 lb Pilsner 37 1.8 58%
20 lb American - White Wheat20 lb White Wheat 40 2.8 9.7%
30 lb American - Aromatic Malt30 lb Aromatic Malt 35 20 14.5%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 4.8%
15 lb American - Dark Chocolate15 lb Dark Chocolate 29 420 7.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 1%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 4.8%
207 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.35 100%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fermentation Schedule TBD dependent upon results of current Gable ferment

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 16:01 UTC
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