View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Foeder Base

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Sunday January 12th 2014

Original Gravity:

1.059

Final Gravity:

1.005

ABV (standard):

7.2%

IBU (tinseth):

11.4

SRM (mosher):

31.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	American - Pilsner120 lb Pilsner	37	1.8	58%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	9.7%
30 lb	American - Aromatic Malt30 lb Aromatic Malt	35	20	14.5%
10 lb	Flaked Barley10 lb Flaked Barley	32	2.2	4.8%
15 lb	American - Dark Chocolate15 lb Dark Chocolate	29	420	7.2%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	1%
10 lb	American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L	33	80	4.8%
207 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	11.35	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Hallertau Mittelfruh (Pellet)		11.35	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Brettanomyces lambicus 5526

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fermentation Schedule TBD dependent upon results of current Gable ferment

Last Updated and Sharing

779

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-19 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!