| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 120 lb | American - Pilsner | 37 | 1.8 | 58% | |
| 20 lb | American - White Wheat | 40 | 2.8 | 9.7% | |
| 30 lb | American - Aromatic Malt | 35 | 20 | 14.5% | |
| 10 lb | Flaked Barley | 32 | 2.2 | 4.8% | |
| 15 lb | American - Dark Chocolate | 29 | 420 | 7.2% | |
| 2 lb | American - Roasted Barley | 33 | 300 | 1% | |
| 10 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.8% | |
| 207 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 11.35 | 100% | |
| 16 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | -- | ||
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Wyeast - Brettanomyces lambicus 5526 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |