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Arvada Common

Method: BIAB
Style: California Common
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 110 calories (Per 250ml)
Carbs: 10.7 g (Per 250ml)

Created: Friday May 4th 2018

Original Gravity:

11.9 °P

Final Gravity:

2.7 °P

ABV (standard):

4.9%

IBU (tinseth):

37.5

SRM (morey):

10.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Rahr - Premium Pilsner4 kg Premium Pilsner	36.8	1.75	74.6%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	5.6%
60 g	American - Chocolate60 g Chocolate	29	350	1.1%
1 kg	Munich1 kg Munich	37	6	18.7%
5.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Northern Brewer34 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	25	32.1%
72 g	Northern Brewer72 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	12.49	67.9%
106 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
106 g	Northern Brewer (Pellet) 106 g Northern Brewer (Pellet) Hops		37.49	100%
106 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 5.1 g/l

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

this is the crystal malt version with ~5% c60
there is another version with no c-malt that uses munich and chocolate malt for color and malt character.

Recipe Photos

Last Updated and Sharing

1,066

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Brews

Public: Yup, Shared
Last Updated: 2021-06-03 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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