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Best Best Bitter Tier14

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Basement Bottom Brewing/GS
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday February 11th 2016

Bass Pale Ale Clone

by Miller Time 73

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 33

Fullers London Pride Clone

by British Ale Dude

OG: 1.049 FG: 1.015 ABV: 4.4% IBU: 30

Timothy Taylor's Landlord

by bhive01

OG: 1.044 FG: 1.013 ABV: 4.1% IBU: 32

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

33.3

SRM (morey):

10.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale	38	3.75	85%
9.50 oz	Flaked Corn9.5 oz Flaked Corn	40	0.5	5.8%
4.75 oz	American - Victory4.75 oz Victory	34	28	2.9%
9.50 oz	American - Caramel / Crystal 60L9.5 oz Caramel / Crystal 60L	34	60	5.8%
0.95 oz	American - Black Malt0.95 oz Black Malt	28	500	0.6%
164.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.5	First Wort	0 min	10.87	22.2%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.9	Boil	60 min	14.5	11.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.28	22.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	1 min	0.63	22.2%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.5	Dry Hop	0 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	10.87	22.2%
0.50 oz	Challenger (Pellet)	14.5	11.1%
2 oz	Fuggles (Pellet)	7.91	44.4%
1 oz	Styrian Goldings (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	151 °F	60 min
3 gal	Temperature	--	168 °F	15 min
3 gal	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Albuquerque Water Quality Report 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	3	0	70	94	58
1/2 t. CaSo4 in mash. 1/2 t. in boil. Vorlauf Black Malt.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-06-25 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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