American lager Beer Recipe | All Grain American Lager by Buddyluv62t | Brewer's Friend
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American lager

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday February 16th 2019
1.045
1.008
4.9%
17.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 70.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.5%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Saaz28.35 g Saaz Hops Pellet 3.5 First Wort 60 min 14.99 66.7%
14.17 g Saaz14.1748 g Saaz Hops Pellet 3.5 Aroma 10 min 2.47 33.3%
42.52 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 60 min
2 gal Sparge -- 160 °F 10 min
2 gal Infusion -- 152 °F 60 min
2 gal Infusion -- 152 °F 60 min
2 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American lager" American Lager beer recipe by Buddyluv62t. All Grain, ABV 4.86%, IBU 17.46, SRM 2.55, Fermentables: (Pilsner, White Wheat, Flaked Corn) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-02 19:03 UTC
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