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Saison de Citra

265 calories
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14 gallons
Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Share: <EMBED>
1.080
1.018
8.21%
86.89
4.83
n/a
Fermentables
Amount Fermentable PPG °L Bill %
27 lbGerman - Pilsner27 lb Pilsner381.677.1%
3 lbGerman - Munich Light3 lb Munich Light3768.6%
2 lbCane Sugar2 lb Cane Sugar4605.7%
1 lbFlaked Rice1 lb Flaked Rice400.52.9%
1 lbGerman - Acidulated Malt1 lb Acidulated Malt273.42.9%
1 lbGerman - Pale Wheat1 lb Pale Wheat391.52.9%
35 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozCitra1 oz Citra HopsPellet11First Wort 8.92
1 ozCitra1 oz Citra HopsPellet11Boil60 min14.72
1 ozCitra1 oz Citra HopsPellet11Boil30 min11.31
2 ozCitra2 oz Citra HopsPellet11Boil10 min10.68
2 ozCitra2 oz Citra HopsPellet11Boil5 min5.87
4 ozCitra4 oz Citra HopsPellet11Whirlpool at 190 °F30 min27.46
1 ozSimcoe1 oz Simcoe HopsLeaf/Whole12.7Whirlpool at 190 °F30 min7.93
4 ozCitra4 oz Citra HopsPellet11Dry Hop7 days
2 ozCitra2 oz Citra HopsPellet11Dry Hop3 days
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
878 B cells required
Additional Yeast: 001 WL
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 8.21%, IBU 86.89, SRM 4.83, Fermentables: (Pilsner, Munich Light, Cane Sugar, Flaked Rice, Acidulated Malt, Pale Wheat) Hops: (Citra, Simcoe)
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View Count: 458
Brew Count: 0
Last Updated: 2016-03-30 22:39 UTC
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