Saison de Citra - Beer Recipe - Brewer's Friend

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Saison de Citra

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday March 5th 2016
1.080
1.018
8.2%
86.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb German - Pilsner27 lb Pilsner 38 1.6 77.1%
3 lb German - Munich Light3 lb Munich Light 37 6 8.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 2.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.9%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 8.92 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 14.72 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 11.31 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 10.68 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 5.87 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 27.46 22.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 190 °F 30 min 7.93 5.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
18 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 878 B cells required
001 WL
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.51 gal (58.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.51 gal (10.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.14 gal (76.56 qt). Suggest reducing initial water volume to 9.36 gal (37.44 qt) and adding 7.14 gal (28.56 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 2 qt/lb 16.5 66  
Mash volume with grains 19.14 76.6  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.51 g | 58.1 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 11.49 g | 46 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 11.81 47.3  
Total: 18.23 72.9
Equipment Profile Used: System Default
"Saison de Citra" Saison beer recipe by The Wild Strain. All Grain, ABV 8.21%, IBU 86.89, SRM 4.83, Fermentables: (Pilsner, Munich Light, Cane Sugar, Flaked Rice, Acidulated Malt, Pale Wheat) Hops: (Citra, Simcoe)
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  • Last Updated: 2016-03-30 22:39 UTC