Method:All Grain Style:Specialty IPA: New England IPA Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:9.13 gallons Post Boil Size:7.25 gallons Pre Boil Gravity:1.054
(recipe based estimate)
Post Boil Gravity:1.069
(recipe based estimate)
Efficiency: 57%
(brew house) Rating:
5.00 (1 Review)
Calories:226 calories
(Per 12oz)
Carbs:18.8 g
(Per 12oz)
Huge pineapple and ripe mango notes, densely saturated pure Simcoe flavor, almost no bitterness. Body is full, soft and rounded. It's just a touch dry for the style from overattenuating. Wanted this to finish a little higher and missed starting OG by a few points.
Changes for future brew:
Add a touch of honey malt or GP in place of 2-row for more orange-ish color
Mash higher
Add mashout step
Increase Liquor to grist ratio
Try London Ale III
Add a very small bittering charge or FWH
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Last Updated: 2023-06-13 02:06 UTC
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NEW Water Requirements:
Simcoe Clouds
Equipment Profile Used
System Default
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Water Requirements:
Simcoe Clouds
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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