View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tripel Karmeliet #1

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 66% (brew house)
Source: PAPAVASILEIOU
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

36.1

EBC (ebcmorey):

18.5

Mash pH

5.9

Cost €

20.22

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.70 kg	German - Pale Wheat1.7 kg Pale Wheat	1.19 € / kg 2.02 €	39	2.51	20.1%
5.90 kg	German - Pilsner5.9 kg Pilsner	1.09 € / kg 6.43 €	38	2.77	69.8%
0.50 kg	German - Caramel Wheat0.5 kg Caramel Wheat	3.07 € / kg 1.54 €	34	121.26	5.9%
0.35 kg	Rice Hulls0.35 kg Rice Hulls - (late mash tun addition)	1.90 € / kg 0.67 €	0		4.1%
8.45 kg / 10.65 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
87 g	Barth-Haas - Hallertauer Mittelfrüher87 g Hallertauer Mittelfrüher Hops	0.05 € / g 4.35 €	Pellet	3.8	Boil	60 min	36.05	100%
87 g / 4.35 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
87 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	0.05 € / g 4.35 €	36.05	100%
87 g / 4.35 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	0.01 € / g 0.02 €	Fining	Boil	15 min.
0.02 €

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	5.20 € / each 5.20 €
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

5.20 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

N.RAIDESTOS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	34	25	31	0	217.6
Mash Chemistry and Brewing Water Calculator

Notes

Pilsner - Greek Vergina

Wheat malt - Greek Vergina

Real yeast - Fermentum Mobile FM27 Trappist artefacts

Priming with unfermented wort: Lst = Lf * (0,75/21,5) = 0,700L (Gyle)

Last Updated and Sharing

829

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!