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Ozarks American IPA

217 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Oz
Share: <EMBED>
1.066
1.014
6.86%
68.7
9.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Amarillo1 oz Amarillo HopsPellet8.6First Wort 16.42
1 oz Chinook1 oz Chinook HopsPellet13Boil15 min20.53
1 oz Simcoe1 oz Simcoe HopsPellet12.7Boil10 min14.66
1 oz Centennial1 oz Centennial HopsPellet10Boil5 min6.35
1 oz Amarillo1 oz Amarillo HopsPellet8.6Whirlpool at 170 °F15 min10.74
 
Mash Guidelines
Amount Description Type Temp Time
6 galTemperature152 F90 min
4.9 galSparge170 F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Oz, Method: All Grain, Style: American IPA, ABV 6.86%, IBU 68.7, SRM 9.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Amarillo, Chinook, Simcoe, Centennial)
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View Count: 191
Brew Count: 0
Last Updated: 2017-11-19 16:58 UTC
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