Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fireside Sipper Wheat Porter	American Porter	1 Gallons	1.062	1.015	6.09	10.42	38.97 °L	1.1K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 9:38 AM Notes: Instead: molasses 1oz honey 2oz cane sugar 3oz black patent 3oz chocolate 6oz dark munich 4oz OR LME 1.5lb molassas 1oz honey 1oz sugar 1oz black pat 1oz choc 2oz dark munich 2oz with 2# LME - 9.54%ABV for chocolate porter - add 1T chocolate powder during last 20 min, last 10 min, and last 5 min
Pumpkin Ale One Gallon	Spice, Herb, or Vegetable Beer	1 Gallons	1.056	1.017	5.15	19.32	20.31 °L	1.1K	1
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 10:29 PM Notes: BIAB one gallon recipe for a home brew class. Offer students the option to leave out the pumpkin spice to make a brown ale Ferment at 68 deg
Patsy's Citra APA	American Pale Ale	13 Litres	1.045	1.01	4.53	42.63	4.4 °L	1.1K	1
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 55g Creation Date: 11/13/2021 8:06 AM Notes:
Camden Pale Ale	American Pale Ale	30 Litres	1.042	1.007	4.63	33.11	5.49 °L	1.1K	0
Author: Thomas Strand Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:44 PM Notes: Ligner litt på Lucky Jack, men et godt hakk bedre.
Lisle's Lil Kolsch 30 Min	Kölsch	11 Gallons	1.047	1.011	4.72	24.96	3.43 °L	1.1K	3
Author: Uncle Joe's Brewing Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:08 PM Notes: This is a great Kolsch. I put it up against Love Street's Kolsch yesterday and both my wife and I prefer mine. I direct pitched with no starter. It took it's time getting started, but fully attenuated. I've already ordered a new kit, but plan to try a different yeast.
Spruce Tip White IPA	Specialty IPA: White IPA	5.5 Gallons	1.049	1.012	4.81	88.56	3.78 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 5:25 AM Notes: Pre boil gravity only .034, which would be less than 50% effeciency.
Bayerische Weihnacht	Munich Dunkel	50 Litres	1.054	1.013	5.38	22.81	25.99 °L	1.1K	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 3:15 PM Notes:
Vlad The Pale Aler	American Pale Ale	21 Litres	1.06	1.019	5.34	34.63	9.29 °L	1.1K	2
Author: Vallka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 1:55 PM Notes:
HANK'S DREAM 7.0	American Pale Ale	26 Litres	1.054	1.01	5.8	33.44	6.41 °L	1.1K	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 10:06 AM Notes: ACQUA BLUES PALE ALE PROFILE
Choco Pako	Sweet Stout	5.3 Gallons	1.05	1.012	4.89	40.34	30.15 °L	1.1K	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 8:51 PM Notes:
Cliffy Beer	American Amber Ale	5 Gallons	1.051	1.014	4.94	57.28	13.33 °L	1.1K	1
Author: crawfordtim Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 1:00 AM Notes: Add ph balancer to mash Mash at 152F Recirculate Continuously Strike with 165-170F Heat Exchanger 158F Add seawed at end Grain Temp 60 65F 70F MASH Water Dough. 162 166F 164F 8.8 gallons -5.5 for mash
Smoked Chili IPA- Apply Ice	Other Smoked Beer	30 Litres	1.045	1.009	4.83	29.37	5.55 °L	1.1K	0
Author: OVBrewer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:31 PM Notes:
No 1 Batman 2017	American Pale Ale	10 Litres	1.05	1.008	5.45	54.21	3.64 °L	1.1K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 11:08 AM Notes:
Pale Ale 1.1	American Pale Ale	11 Gallons	1.059	1.016	5.68	42.66	7.35 °L	1.1K	1
Author: Chris Candler Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:27 PM Notes: For next time- Mash at a higher temp (156) Make adjustments for Efficiency Fix chlorine issue Keep Munich 10 and reduce to 1lb Add a 1lb of crystal 40 Still came out dark
Maximus Grist VIII Americana IPA	American IPA	5.5 Gallons	1.056	1.01	6.05	50.94	8.98 °L	1.1K	0
Author: Jessman52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz. Creation Date: 7/21/2015 7:14 PM Notes: "An unbalanced beer with the best possible drink-ability. Find middle ground with the grains,hops and yeast; than add more hops". Hops Alpha Acid calculations age-adjusted. Hopstand procedure: Add Whirlpool hops(in sanitized hop bag) when wort temperature reaches 170°F and continue cooling while gently stirring for approximately 35-40 minutes until wort reaches 70°F.
Cookie's Nookie	American IPA	6 Gallons	1.058	1.013	5.96	66.06	8.74 °L	1.1K	1
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 5:44 PM Notes: http://byo.com/stories/issue/item/2808-hop-stands
Belgian Witbier	Witbier	13 Gallons	1.052	1.014	5.06	15.76	3.85 °L	1.1K	1
Author: Eviljay Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 1:22 AM Notes: 1/2 Wit II and 1/2 Wit I
Black IPA	American IPA	5.5 Gallons	1.059	1.014	5.94	65.55	26.09 °L	1.1K	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 7:08 PM Notes:
My Summer Honey	Specialty Beer	5.25 Gallons	1.054	1.015	5.1	17.03	4.38 °L	1.1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:11 AM Notes:
Micah Hilario's Recipe	Saison	5.5 Gallons	1.046	1.012	4.54	30.29	3.37 °L	1.1K	0
Author: Micah Hilario Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2011 11:20 PM Notes:
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