|
75 Phat Tyre Amber Ale
|
Belgian Pale Ale
|
5 Gallons |
1.061 |
1.012 |
6.5 |
49.99 |
11.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 2:13 AM |
| Notes: |
|
|
Incendiary Brown Porter
|
English Porter
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
17.73 |
29.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 9:07 PM |
Notes: Mash at 151 for 60 minutes.
Boil 60 minutes.
Chill wort to 63 then ferment at 64 for about 14 days. Then crash and carb to 2.3 vols.
Won Gold at World Beer Cup 2023. |
|
|
Smoked Coffee Stout 2
|
American Stout
|
4 Gallons |
1.064 |
1.015 |
6.45 |
35.03 |
38.65 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:41 PM |
Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a litt;e roasty bite. |
|
|
Did You Say Wheat?
|
American Wheat Beer
|
5.25 Gallons |
1.053 |
1.014 |
5.13 |
23.53 |
4.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:30 PM |
Notes: Ferment at 68
Alternate dry yeast = Mangrove Jack M36 |
|
|
Clearish Brut Ipa
|
American IPA
|
5.5 Gallons |
1.05 |
1.002 |
6.29 |
11.91 |
1.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:24 PM |
| Notes: |
|
|
SCB Amber Ale
|
American Amber Ale
|
30 Gallons |
1.054 |
1.015 |
5.16 |
24.87 |
15.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:07 PM |
| Notes: |
|
|
Strawberry Amber
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
5.97 |
77.43 |
16.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:22 PM |
| Notes: |
|
|
80 - Orange Chocolate Saison 08/01/17
|
Saison
|
12.5 Litres |
1.049 |
1.007 |
5.55 |
22 |
15.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 10:05 PM |
| Notes: Added candied Orange peel and Cacao on 30-01-17 |
|
|
Americipa
|
American Pale Ale
|
25 Litres |
1.058 |
1.01 |
6.33 |
68.68 |
4.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:22 PM |
| Notes: |
|
|
Blue Eyed Blond
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5.09 |
20.54 |
4.91 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 2:06 AM |
| Notes: |
|
|
Cascadian Dark
|
American IPA
|
5.5 Gallons |
13.798 |
3.401 |
5.6 |
62.3 |
48.56 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 6:32 PM |
| Notes: |
|
|
Silky Smooth
|
American IPA
|
12 Gallons |
1.056 |
1.012 |
5.69 |
55.08 |
4.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 6:20 PM |
| Notes: |
|
|
Tormenta Negra
|
American Stout
|
20.8 Litres |
1.062 |
1.018 |
5.79 |
45.32 |
26.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 122.4 g |
Creation
Date: 11/5/2015 6:35 PM |
| Notes: |
|
|
Slim Honey Blonde
|
Blonde Ale
|
2.5 Gallons |
1.058 |
1.011 |
6.21 |
33.47 |
4.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:45 PM |
| Notes: |
|
|
Pretty Please
|
Czech Premium Pale Lager
|
8 Litres |
1.053 |
1.012 |
5.32 |
31.86 |
5.47 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 4:43 PM |
| Notes: |
|
|
Why Not IPA
|
American IPA
|
12.5 Gallons |
1.059 |
1.013 |
6.08 |
60.03 |
7.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 5:18 PM |
| Notes: |
|
|
Reasonably Corrupt
|
American Stout
|
5.5 Gallons |
1.052 |
1.011 |
5.43 |
17.29 |
26.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 11:16 PM |
| Notes: |
|
|
Monarch Of The Glen
|
Mild
|
1 Gallons |
1.057 |
1.018 |
5.32 |
24.68 |
15.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:39 PM |
| Notes: |
|
|
Carcrash In Amarillo
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.09 |
42.77 |
5.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 6:00 PM |
| Notes: |
|
|
Little Brown Clown
|
Irish Red Ale
|
21 Litres |
1.057 |
1.012 |
5.89 |
32.11 |
20.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 11:44 PM |
| Notes: |
|
|
|
|