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Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 82.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Thursday May 5th 2016

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

27.8

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Pilsner110 lb Pilsner	38	1.6	56.7%
13 lb	Briess - Bonlander Munich Malt 10L13 lb Bonlander Munich Malt 10L	36	10	6.7%
7 lb	Belgian - Biscuit7 lb Biscuit	35	23	3.6%
8 lb	Cane Sugar8 lb Cane Sugar	46	0	4.1%
50 lb	Rahr - Standard 2-Row50 lb Standard 2-Row	36.8	1.8	25.8%
6 lb	Belgian - CaraMunich6 lb Belgian - CaraMunich	33	50	3.1%
194 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 oz	Northern Brewer - Cascade11 oz Cascade Hops	Pellet	8	Boil	90 min	19	57.9%
8 oz	Magnum8 oz Magnum Hops	Pellet	11	Boil	15 min	8.81	42.1%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Northern Brewer - Cascade (Pellet)	19	57.9%
8 oz	Magnum (Pellet)	8.81	42.1%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
57.81 gal		Strike	170 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1.80 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1892 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

HomeGrown 100% R.O.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
STRIKE- 53 sPARGE - All RO gYSPUM- 20 CAl Chloride- 20 Lactic- 10 Strike- 53 Gal Enzyme- 1oz Nutrient- 1oz
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,063

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Brews

Public: Yup, Shared
Last Updated: 2025-10-06 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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