double oatmeal stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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double oatmeal stout

200 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday May 24th 2015
1.064
1.022
5.5%
0.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Ale3.6 kg Pale Ale 37 3.5 60.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.7%
90 g United Kingdom - Extra Dark Crystal 160L90 g Extra Dark Crystal 160L 33 160 1.5%
225 g United Kingdom - Crystal 60L225 g Crystal 60L 34 60 3.8%
265 g United Kingdom - Roasted Barley265 g Roasted Barley 29 550 4.4%
190 g German - Carafa III190 g Carafa III 32 535 3.2%
700 g Lactose (Milk Sugar)700 g Lactose (Milk Sugar) 41 1 11.7%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 8.4%
5,970 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"double oatmeal stout" Oatmeal Stout beer recipe by butsi. All Grain, ABV 5.52%, IBU 0, SRM 37.9, Fermentables: (Pale Ale, Flaked Oats, Extra Dark Crystal 160L, Crystal 60L, Roasted Barley, Carafa III, Lactose (Milk Sugar), Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 02:31 UTC
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