Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops |
|
Pellet |
2.75 |
Boil at 201 °F
|
60 min |
4.85 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 gal |
|
Fly Sparge |
153 °F |
148 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
98 oz |
Harvest Blackberry Puree
|
$ 0.45 / oz
$ 44.10 |
Flavor |
Secondary |
10 days |
|
$ 44.10
|
Priming
|
Method: co2
Amount: 22.07 psi
Temp: 35 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
"Blackberry Berliner Weisse" No Profile Selected beer recipe by Leetxen. All Grain, ABV 4.95%, IBU 4.85, SRM 3.11, Fermentables: (Pilsner, Wheat Malt, Barley, Flaked) Hops: (Hersbrucker Spät) Other: (Harvest Blackberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-16 22:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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