Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Galaxy56 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
22.66 |
50% |
|
56 g |
Vic Secret56 g Vic Secret Hops |
|
Lupulin Pellet |
15.5 |
Dry Hop
|
3 days |
|
50% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.16 L |
|
Infusion |
-- |
65 °C |
75 min |
|
15 L |
|
Fly Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
White Labs - WLP672 - Lactobacillus Brevis
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
N/A |
|
Optimum Temp:
|
21 - 35 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
169 B cells required
|
|
|
WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
169 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Kettle Sour #2" American Pale Ale beer recipe by 40 Pint Brewing. All Grain, ABV 4.65%, IBU 22.66, SRM 3.47, Fermentables: (Pale 2-Row, Flaked Wheat, Pale Wheat, Acidulated Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Galaxy, Vic Secret) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-21 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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