Kettle Sour #2 - Beer Recipe - Brewer's Friend

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Kettle Sour #2

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday September 21st 2018
1.043
1.008
4.7%
22.7
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg Canadian - Pale 2-Row1.82 kg Pale 2-Row 36 1.75 41.1%
0.91 kg Flaked Wheat0.91 kg Flaked Wheat 34 2 20.5%
0.91 kg Canadian - Pale Wheat0.91 kg Pale Wheat 36 2 20.5%
112 g German - Acidulated Malt112 g Acidulated Malt 27 3.4 2.5%
454 g Flaked Oats454 g Flaked Oats 33 2.2 10.2%
227 g American - Carapils (Dextrine Malt)227 g Carapils (Dextrine Malt) 33 1.8 5.1%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Boil 5 min 22.66 50%
56 g Vic Secret56 g Vic Secret Hops Lupulin Pellet 15.5 Dry Hop 3 days 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lactic acid Water Agt Mash --
 
Yeast
White Labs - WLP672 - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
N/A
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.16 L Infusion -- 65 °C 75 min
15 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.6
Grain absorption losses -4.4
Remaining sparge water volume 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 21
Estimated amount in fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Kettle Sour #2" American Pale Ale beer recipe by 40 Pint Brewing. All Grain, ABV 4.65%, IBU 22.66, SRM 3.47, Fermentables: (Pale 2-Row, Flaked Wheat, Pale Wheat, Acidulated Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Galaxy, Vic Secret) Other: (Lactic acid)
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  • Last Updated: 2018-09-21 18:08 UTC