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Kilt Lifter

166 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Glenn Clark
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Friday July 22nd 2016
1.050
1.014
4.75%
19.7
17.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 85.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.4%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 2.4%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 17.53 80%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Aroma 15 min 2.17 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 qt Infusion 154 °F 90 min
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 516 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
use 1/2 di and 1/2 tap
Mash Chemistry and Brewing Water Calculator
 
Notes

based on information from four peaks kilt lifter. I added in the smoked peat.

lighter in alcohol than the four peaks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-10 20:38 UTC
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