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Maple lager

Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Woods
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Monday February 11th 2019

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

48.4

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	33.3%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	33.3%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	22.2%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	25.6	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	15.5	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	5 min	7.29	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	41.1	66.6%
1 oz	Centennial (Pellet)	7.29	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 qt	Add grains to water when water temp reaches 132	Temperature	--	128 °F	15 min
3 qt	3 qt of maple sap water boiling.	Infusion	--	145 °F	35 min
	Heat water from 145 to 158	Temperature	--	158 °F	15 min
18 qt	1.012 sugar content Maple water from tapping trees.	Fly Sparge	--	169 °F	15 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 4.5 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used 2 1/2 gallons of roaring springs bottled water. All other water used is fresh maple water from tapped trees. The hydrometer reading of the maple water before adding to mash and sparge was 1.012. This is early season sap so it is about 25 gallon to make 1 gallon maple syrup. The sap gets weaker later in the spring.
Mash Chemistry and Brewing Water Calculator

Notes

This was ment to be an experiment being there is no real way of knowing maple sap chemistry. I live in central pa so we have a lot of lime stone spring water added to melting snow runoff.

Last Updated and Sharing

821

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Brews

Public: Yup, Shared
Last Updated: 2019-02-11 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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