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Lawn Mower

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 60.81 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday June 18th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

27.3

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
564 g	The Swaen - Dutch Pale Ale564 g Dutch Pale Ale	37.3	3.18	5.1%
1 kg	Weyermann - Caramunich Type 31 kg Caramunich Type 3	34	57	9.1%
30 g	Thomas Fawcett - Roasted Barley30 g Roasted Barley	31.5	545	0.3%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	9.1%
4.44 kg	The Swaen - Lager4.436 kg Lager	37.3	1.7	40.2%
1 kg	The Swaen - Swaen Pilsner1 kg Swaen Pilsner	38	2	9.1%
3 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt	36.8	2.65	27.2%
11.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Northern Brewer55 g Northern Brewer Hops	Pellet	7.8	Boil	40 min	17.72	43.3%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	3.64	15.7%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	15 min	5.95	23.6%
22 g	Saaz22 g Saaz Hops	Pellet	3.5	Boil	0 min		17.3%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Northern Brewer (Pellet) 75 g Northern Brewer (Pellet) Hops	21.36	59%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	5.95	23.6%
22 g	Saaz (Pellet) 22 g Saaz (Pellet) Hops		17.3%
127 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Yeast Nutrient	Other	Boil	10 min.
1 g	Irish Moss	Fining	Boil	10 min.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-18 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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