Lawn Mower - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lawn Mower

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 60.81 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 18th 2021
1.050
1.013
5.0%
27.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
564 g The Swaen - Dutch Pale Ale564 g Dutch Pale Ale 37.3 3.18 5.1%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 9.1%
30 g Thomas Fawcett - Roasted Barley30 g Roasted Barley 31.5 545 0.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 9.1%
4.44 kg The Swaen - Lager4.436 kg Lager 37.3 1.7 40.2%
1 kg The Swaen - Swaen Pilsner1 kg Swaen Pilsner 38 2 9.1%
3 kg Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt 36.8 2.65 27.2%
11.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Pellet 7.8 Boil 40 min 17.72 43.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 15 min 3.64 15.7%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 15 min 5.95 23.6%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 0 min 17.3%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 10 min.
1 g Irish Moss Fining Boil 10 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.29 L. Suggest reducing initial water volume to 45.4 L and adding 9.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.54 L. Suggest reducing strike water volume to 38.12 L and adding 2.14 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.7 L/kg 40.3
Mash volume with grains 47.5
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 57
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 48 L) 60.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.8 L) 48
Total: 68.9  
Equipment Profile Used: System Default
"Lawn Mower" American IPA beer recipe by Anthony Hirst. All Grain, ABV 4.95%, IBU 27.32, SRM 10.2, Fermentables: (Dutch Pale Ale, Caramunich Type 3, Roasted Barley, Flaked Barley, Lager, Swaen Pilsner, Golden Promise Pale Ale Malt) Hops: (Northern Brewer, Challenger, Saaz) Other: (Yeast Nutrient, Irish Moss, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 14:53 UTC