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Irish Red Ale - Red +

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alan jhones
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Tuesday July 5th 2016
1.047
1.011
4.73%
19.47
33.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 71.3%
400 g German - Melanoidin400 g Melanoidin 37 25 9.5%
350 g German - CaraAroma350 g CaraAroma 34 130 8.3%
300 g German - CaraHell300 g CaraHell 34 11 7.1%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.4%
60 g Belgian - Chocolate60 g Chocolate 30 340 1.4%
4.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 50 min 16.85 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 2.63 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Temperature 67 °C 60 min
26 L Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
36 g gengibre Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Author: Alan jhones, Method: All Grain, Style: Irish Red Ale, ABV 4.73%, IBU 19.47, SRM 33.77, Fermentables: (Pilsner, Melanoidin, CaraAroma, CaraHell, Flaked Oats, Chocolate) Hops: (Target, East Kent Goldings) Other: (gengibre)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-30 13:19 UTC
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