Citrus Saison Beer Recipe | Partial Mash Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Citrus Saison

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday August 16th 2015
1.050
1.010
5.2%
22.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 32.4%
6 lb German - Vienna6 lb Vienna 37 4 64.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 15.85 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 6.45 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Whirlpool 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 45 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Citrus Saison" Saison beer recipe by Anonymous. Partial Mash, ABV 5.22%, IBU 22.29, SRM 5.97, Fermentables: (Dry Malt Extract - Extra Light, Vienna, Caramel / Crystal 40L) Hops: (Sterling, Palisade)
Brewer's Friend Logo
Last Updated and Sharing
 
942
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-16 20:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top