|
To Be Determined Pale Ale
|
American Pale Ale
|
9.5 Litres |
1.056 |
1.013 |
5.6 |
39.47 |
5.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/24/2014 7:46 PM |
Notes: Yeast Starter
1.5 l
154g of DME
Target pitch of 98 billion cells
Starter should yield 216 billion
Harvest 100 billion.
Pitch 118 billion |
|
|
English Apple Cider
|
English Cider
|
13 Litres |
1.054 |
1.009 |
5.86 |
0 |
0 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 77 g |
Creation
Date: 7/10/2021 1:36 PM |
Notes: 1. The apples are firstly shredded using a food processor with a shredder attachment. This allows all the apples, skin and all, to have an increased surface area. 25g of Pectinase enzyme is added over the apple shavings and 5 crushed Campden tablets. This is then covered with aluminium foil and a heavy cloth or closed with the lid and airlock. This is allowed to digest for 4 hours at 35 degrees.
2. The apple digest is then placed into a clean and sterilized fruit press lined with a muslin bag. The juice is then slowly pressed over the course of 30-60 minutes into a 20L pressure fermenter. This is given at least 4 additional hours additionally to rest for the SO2 to degas.
3. 500mL of Water is then heated to 75 degrees Celsius for 15 minutes of Pasteurizing, the addition of the Cinnamon, Orange Rind and Earl Grey Tea. After 15 minutes, dissolve 500g of caster sugar in 500mL of water and add to Tea solution.
4. Pour the sugar and flavour mixture into the apple cider fermenter and close the fermenter lid but open the pressure release valve.
5. The Yeast is added 8 hours into the work and fermentation is allowed to occur for 3 weeks at 15 psi.
6. After 3 weeks, transfer clear cider to another clean PET fermenter to exclude sediment from primary fermentation. Allow this to now condition for another 2 weeks in this fermenter with a floating dip tube. Ensure the pressure is allowed to reach 15-20psi. Alternatively, keg in 2.5L PET bottles foe 2 weeks conditioning before serving on tap at 5psi at 4 degrees. Wait for 3 days before serving to absorb the appropriate amount of CO2. |
|
|
Lazy River Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.019 |
7.74 |
91.31 |
5.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 5:30 PM |
| Notes: |
|
|
Hefeweizen - Clove
|
Weissbier
|
5.25 Gallons |
1.05 |
1.012 |
4.96 |
13.02 |
3.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:33 PM |
Notes: 1 L starter, 151g DME
Harvest 400 mL
Pitch 600 mL |
|
|
Stolen Property
|
English Barleywine
|
11 Litres |
1.082 |
1.01 |
9.37 |
66.21 |
20.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 105 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 4:42 PM |
| Notes: |
|
|
Romper Pomper East Coast IPA
|
American IPA
|
22.5 Litres |
1.071 |
1.018 |
6.95 |
23.51 |
6.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 11:29 PM |
| Notes: |
|
|
Tripel Threat
|
Belgian Tripel
|
20 Litres |
1.077 |
1.004 |
9.54 |
27.86 |
5.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 7:09 PM |
| Notes: |
|
|
Centennial
|
British Golden Ale
|
35 Litres |
1.035 |
1.002 |
4.41 |
31.86 |
6.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 11:07 PM |
Notes: Start Eff 1.035@69%
preboil 1.030 Adjust eff down to 60%
add 225g Dextrose
Into FV 1.035 Eff upto 65%
1.002 after 7 days
Cold Crash 4 Days
Bottling:
20L - 1.8CO2 @18C =78gDextrose
8L - 1.9CO2 @18C =35g
|
|
|
SMaSH Citra
|
American IPA
|
25 Litres |
1.072 |
1.021 |
6.73 |
17.36 |
6.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 11:55 AM |
| Notes: |
|
|
Explosion Old Ale
|
Old Ale
|
5.5 Gallons |
1.083 |
1.021 |
8.17 |
36.89 |
15.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:42 AM |
Notes: yeast starter 1 step 1 liter: 5.28 Oz DME
add an additional smack pack of yeast
steep grains for 30 min at 155f
Add corn sugar, half of molasses, malt extract at 60, add the rest at 30 min
yeast nutrient
top blew off fermenter on second day. landed upside down on top of fermenter. what a mess. |
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|
Berliner Weisse #2
|
Berliner Weisse
|
5 Gallons |
1.028 |
1.007 |
2.81 |
10.34 |
2.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 1:38 AM |
| Notes: |
|
|
By The Book IPA
|
American IPA
|
21 Litres |
1.068 |
1.012 |
7.32 |
65.3 |
10.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 3:07 AM |
| Notes: |
|
|
Schwarz Bier Mit Dir
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
25.66 |
24.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 12:01 AM |
| Notes: |
|
|
D1D Golden Road Brown Ale Project 11.06.15
|
Mild
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
20.75 |
33.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 5:56 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 11.06.15
Gravity End of Sparge • 1.066
Gravity End of Boil (OG) • 1.061
Date: Pitch Yeast • 11.08.15 @68° minifridge
Gravity (FG) • ______________________
Date: Keg Day • 10.24.15
Drafted Who’s House • Dan's
♦ SESSION NOTES: Missed the Weyermann Rauch Malt step. Will have it for next brew session. steep no longer than 30 minutes @ 2-4 oz max. Needs to be a fresh as possible. It will dissipate over time. http://www.thebrewingnetwork.com/post1700/ Rauchbier with Jamil and Mitch Steel. End of sparge 1.056. ♦ During the worting chiller phase capture 5 gallons of water and put PBW. After kettle is rinsed add the 5 gallons PBW bring to 140° and clean interior. ♦ 8 ounces of Midnight Wheat Malt is way too dark for what I was looking for.
♦ STANDARD BREWING NOTES:
60 mins at mash – Add tbsp 5.2 pH balancer.
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Naked Neck
|
Imperial IPA
|
5 Gallons |
1.076 |
1.014 |
8.06 |
121.28 |
13.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 3:48 PM |
| Notes: herbs are added about 5minutes into whirlpool ideally around 190F. 170 for herbs with pectin, i.e. rosehips. |
|
|
Session-Firestone Walker Easy Jack IPA 6 Gallon
|
American IPA
|
6 Gallons |
1.043 |
1.009 |
4.46 |
48.2 |
4.77 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 6:42 PM |
Notes: final gravity recipe is 1.007-1.008.
mashed at 145 for 30 min then increased to 155 for 60 min. |
|
|
Citra IPA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.92 |
56.97 |
7.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 10:51 PM |
| Notes: |
|
|
Ape Lincoln's Apa
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.03 |
36.89 |
6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:15 PM |
| Notes: |
|
|
Asian Logger
|
International Pale Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.28 |
25.93 |
2.26 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 12/1/2019 5:54 AM |
| Notes: |
|
|
White House Honey Ale II
|
American Amber Ale
|
23 Litres |
1.06 |
1.017 |
5.66 |
32.4 |
13.17 °L
|
1.1K |
1 |
|
|
Author:
|
|
Athenian
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 6:51 AM |
| Notes: |
|
|
|
|