Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rednek Jeftini	American Amber Ale	10 Litres	1.052	1.009	5.78	39.94	12.48 °L	1.2K	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 4:50 PM Notes: datum kuhanja: OG: FG: ABV: Fermentacija: 14 dana na 20 C Odlezavanje: 14 dana secer: 6 g/l
Snow Plow Clone	Sweet Stout	5 Gallons	1.069	1.019	6.59	18.83	24.36 °L	1.2K	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 4:01 PM Notes:
Belgian Lager	International Pale Lager	75 Gallons	1.058	1.014	5.82	39.6	5.33 °L	1.2K	0
Author: Brew&Bottle Boil Size: 77 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 1:07 AM Notes:
Pumpkin Spice Latte Porter	American Porter	6 Gallons	1.067	1.017	6.63	46.09	30.74 °L	1.2K	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 11:35 AM Notes:
Triple Crush (Reuben's Clone Recipe)	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.02	8.14	20.13	5.08 °L	1.2K	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 3/25/2021 1:52 AM Notes:
Brasse Du 23 Fevrier 2024	Specialty IPA: New England IPA	19 Litres	1.063	1.014	6.32	0	5.32 °L	1.2K	0
Author: underdogs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113g Creation Date: 8/13/2019 1:28 AM Notes:
Farmhouse Kveik	American Pale Ale	10 Litres	1.059	1.013	5.98	66.1	3.98 °L	1.2K	0
Author: El Sabana Brewery Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:03 PM Notes:
Rodney's Old Peculiar	Old Ale	5.5 Gallons	1.077	1.02	7.55	68.27	23.77 °L	1.2K	0
Author: roddog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:03 AM Notes:
GF - Light Hoppy Lager	German Pilsner (Pils)	5.5 Gallons	1.058	1.012	6.14	33.44	4.75 °L	1.2K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 8:13 PM Notes:
Strawberry Amber	American Amber Ale	5 Gallons	1.061	1.015	5.97	77.43	16.26 °L	1.2K	0
Author: chefc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:22 PM Notes:
Little Barnabas	Traditional Bock	5.5 Gallons	1.075	1.02	7.15	20.78	17.66 °L	1.2K	2
Author: eefan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:47 AM Notes:
Ambergeddon AG	American Amber Ale	5.5 Gallons	1.063	1.016	6.24	45.92	22.79 °L	1.2K	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 6:50 PM Notes:
Pennycook ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.066	1.021	5.92	23.85	12.83 °L	1.2K	0
Author: Pennycook Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:41 AM Notes:
NH Hoss Piss IPL	International Pale Lager	5 Gallons	1.061	1.011	6.55	88.8	5.47 °L	1.2K	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:27 AM Notes: NH Hoss Piss IPL Type – Extract: Batch size: 5.00 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.061 Final Gravity: 1.011 ABV: 6.55% IBU: 88.80 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb Carahell 1/2lb Cara Pils/Dextrine 3lbs Dry Malt Light Extract 3lbs Dry Malt Extra Light Extract 6oz Citra – aroma 2oz Centennial – dual 1 Saflager S-23 lager yeast Procedure: Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Dry Malt Light extract and 3lbs Extra Light extract and return wort to boil Add 2oz Citra hops and boil for 60 minutes Add 1oz Citra hops and boil for 20 minutes Add 1oz Citra hops and 1oz Centennial hops and boil for 10 minutes Add 1oz Citra hops at flame out and whirlpool for 10 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.061 and Add Saflager S-23 lager yeast Fermentation: Primary – 1 week at 68-72 degrees Primary – 1 week at 46-50 degrees Secondary – 1 week while reducing temperature slowing to 35-38 degrees Secondary – 3 weeks at 35-38 degrees Add 1oz Citra hops to secondary 5-7 days before bottling beer Add 1oz Centennial hops to secondary 5-7 days before bottling beer Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .3oz of corn sugar per gallon of beer. Condition beer for 4 weeks at room temperature
59	Specialty IPA: Belgian IPA	5 Gallons	1.061	1.015	5.99	44.35	3.59 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 12:57 AM Notes: planning to pitch on old yeast cake - wanted to just rack the new wort on the old cake but forumers are making me scared about overpitching since this beer is about same gravity as the last - but maybe ill do like a "jars worth". note that belgian pale ale is more like belgian blonde ale, which i didnt really want to do (just did a belgian blonde - thats where the yeast is from). for this i wanted to mix a belgian single/blonde with an american pale ale - slightly hop forward pale ale (but not too ipa-ey) on belgian yeast. had leftover ingredients from a canceled pilsner so decided to use that for a decent fresh maltey grainey backbone.
Avery Maharaja Clone	Double IPA	20 Litres	1.085	1.014	9.26	179.25	12.84 °L	1.2K	0
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 8:56 PM Notes:
Tempe Closet Rye Jimbo	Specialty IPA: Rye IPA	5.5 Gallons	15.456	3.574	6.44	50.53	23.15 °L	1.2K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:35 PM Notes:
Celeja Saison	Saison	5.5 Gallons	1.056	1.01	6.03	29.12	9.45 °L	1.2K	0
Author: Brewdah Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 1:08 PM Notes:
Bunker Brew APA	American Pale Ale	24 Litres	1.063	1.01	6.85	41.08	13.97 °L	1.2K	0
Author: Rompetom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 9:11 AM Notes:
Spring Biere De Garde	Bière de Garde	5 Gallons	1.078	1.023	7.11	29.98	11.23 °L	1.2K	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 5:47 PM Notes: This was deliberately overhopped to create asort of hybrid Bierre de garde/Belgian pale ale
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