Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sixpoint Resin Clone	American IPA	23 Litres	1.061	1.01	6.67	68.86	9.05 °L	1.2K	0
Author: NealF Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:12 PM Notes: safale us-05 x 2 rehydrated
Signora Molto Bella Italian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.053	1.008	5.91	21.61	4.38 °L	1.2K	2
Author: Cimarossa Brewing Boil Size: 7.05 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/14/2023 11:42 PM Notes:
Floral Pale Ale	Standard/Ordinary Bitter	91 Litres	12.291	4.419	4.23	31.09	8.63 °L	1.2K	0
Author: Dan.tjones8 Boil Size: 99.84 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:11 PM Notes:
It Started Out As A Wit How Did It End Up Like This?	Witbier	5.5 Gallons	1.041	1.009	4.22	28.85	3.01 °L	1.2K	0
Author: Dallas Nicita Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:53 PM Notes:
Sinaasaison - Orange Peel Saison	Saison	5.5 Gallons	1.056	1.01	5.98	24.7	6.82 °L	1.2K	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 83 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/27/2021 6:20 PM Notes: This is a conversion of my original extract recipe to a partial mash recipe. Partial mash as indicated, with addition of Demerara sugar to final water addition prior to vorlauf, pulling off 4 gals of wort during sparging. Conduct boil and make additions as indicated. At flame out, remove kettle from heat and add late addition LME and honey, stirring to dissolve. Whirlpool, chill and add enough distilled water to make up 5.5 gallons in fermentor. Pitch yeast at 75 F and ferment open (use bubbler without any liquid); raise fermentation temp to 83F after 24 hours. After 3 days, blanch in boiling water fresh Honey Murcott orange peels and add with juniper berries (also blanched in a tea ball) and hops. Remove orange peels after 24 hours. Lower temperature to 75F and ferment for 14 more days. Bottle (~20 L).
Summer Shandy Clone	American Wheat Beer	10 Gallons	1.052	1.01	5.48	16.81	3.26 °L	1.2K	1
Author: BruskiBruing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:13 PM Notes: Bring water to boil and add 6.6lbs of Pilsen LME. Add 2 oz. of Crystal Hops at beginning of boiling. Add 6lbs of Wheat DME with 15 mins left.
Vienna Kolsch	Kölsch	5.5 Gallons	1.055	1.01	5.9	24.17	4.08 °L	1.2K	0
Author: n7icm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:20 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	2.38 Gallons	1.047	1.004	5.58	18.61	1.32 °L	1.2K	0
Author: MsKB Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 1:30 AM Notes: Opted for a light ginger forward summer ale using WLP 001. Fermentation aggressive for 72 hours at 73 degrees. Ginger is not overpowering but subtle enough to taste the spice. Taste test post fermentation and add remaining ginger in hop sack until desired taste attained.
'Ossum Porter	American Porter	5 Gallons	1.065	1.018	6.25	29.43	37.1 °L	1.2K	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 8:07 PM Notes: Original Recipe by Charlie Papazian, Zymurgy Spring 1988 "Possum Porter" OG: 1.062 to 1.066 FG: 1.020 to 1.024 8.8 lbs. Premium Extra Pale hopped barley malt and corn extract 1 lb. Black malt 1 lb. Crystal malt 3/4 oz. Chinook hops for bittering (7 HBU) 3/4 oz. Hallertauer hops for flavor 1 oz. Tettnanger hops for finishing 1/2 oz. Cascade hops for finishing 1 to 2 packets of yeast 3/4 cup corn sugar for bottling -------------------------------------------------------------- My goal was to update the recipe to use more commonly available malt extract, ie. bulk LME unhopped. Crystal malt was probably a mid-range 40-60L; took a few liberties--the C45 will actually be Mecca Grade Estate's Opal 44 which is a hybrid caramel malt that still have about 30% DP, but I think it's unique flavor profile will add depth to the beer. Flaked corn is to try to get abit of the sweet corn character that must have come from the barely/corn extract and the multiple dark & crystal malts have the goal of adding depth/complexity to the overall flavor profile.
Shiva's Garden	Kölsch	5.3 Gallons	1.054	1.009	5.87	9.01	3.68 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 7:25 PM Notes:
Cascadian Dark Ale	No Profile Selected	5 Gallons	1.066	1.017	6.52	57.21	24.61 °L	1.2K	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 12:09 PM Notes:
Breakfast Stout	Sweet Stout	5 Gallons	1.066	1.025	5.4	20.04	31.33 °L	1.2K	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:37 PM Notes:
Opening Day PA	American Pale Ale	44 Litres	1.061	1.011	6.76	76.8	7.68 °L	1.2K	0
Author: BEERngineer Boil Size: 46.4 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 2:21 AM Notes: Taken from NHC award winning recipes
Christmas Eve Nightcap	Winter Seasonal Beer	1 Gallons	1.052	1.013	5.16	11.35	26.04 °L	1.2K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 8:45 AM Notes:
Citra	British Golden Ale	31 Litres	1.038	1.004	4.4	36	5.72 °L	1.2K	0
Author: Roget Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 8:21 AM Notes: 1pack safale 05 24L FG 1.004 23L to Bottle @ 1.9CO2 =109g Dextrose
AmBel	Specialty IPA: Belgian IPA	4 Gallons	1.073	1.022	6.69	78.63	12.48 °L	1.2K	0
Author: seym Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:05 PM Notes:
Carrot IPA	American IPA	5 Gallons	1.061	1.017	5.8	81.86	8.27 °L	1.2K	0
Author: Airhan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:59 AM Notes:
Murky Water Porter Potty Blue Porter	Brown Porter	3 Gallons	1.051	1.013	5.03	32.23	28.01 °L	1.2K	0
Author: SteveJ0912 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:55 PM Notes:
Lipton Lager	Premium American Lager	5.5 Gallons	1.055	1.012	5.58	13.84	2.89 °L	1.2K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 2:59 AM Notes: This beer is my recipe for american lager that even my dad will drink. Feel free to omit the aroma hops and only use bittering hops. That would probably be more accurate to the style. I just cant help myself when it comes to aroma hops. It's called Lipton Lager because Lipton is the BMC of tea and I call my home brewery The Teahouse Brewery. Label coming soon.
Short Bus	Saison	8 Gallons	1.05	1.011	5.19	21.61	5.89 °L	1.2K	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 1:24 AM Notes: Split even between (2) 6.5 gallon carboys. One will get dark cherry puree, the other half a tropical fruit blend. Each fermenter gets 1 pack of Danstar Belle Saison yeast. Pureed fruits are added after the initial fermentation slows down. See notes for more fruit info. Have fun and....R.D.W.H.A.H.B
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