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JZ - Myburger

157 calories 14 carbs
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday August 30th 2016
1.048
1.009
5.2%
36.23
3.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 31.12 42.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.71 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.41 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
36.9 L Mash Temperature 64 °C 90 min
L Mash-out Temperature 77 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 479 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
Author: Jamil Zainasheff, Method: BIAB, Style: German Pils, ABV 5.2%, IBU 36.23, SRM 3.49, Fermentables: (Bohemian Pilsner) Hops: (Perle, Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-31 01:13 UTC
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