Brew Log History
Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.33 g |
Magnum9.33 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.63 |
7.1% |
|
33.33 g |
Northern Brewer33.33 g Northern Brewer Hops |
|
Pellet |
5.85 |
Boil
|
15 min |
13.57 |
25.3% |
|
33.33 g |
Northern Brewer33.33 g Northern Brewer Hops |
|
Pellet |
5.85 |
Whirlpool at 98 °C
|
20 min |
9.75 |
25.3% |
|
29.33 g |
Northern Brewer29.33 g Northern Brewer Hops |
|
Pellet |
5.85 |
Dry Hop
|
7 days |
|
22.2% |
|
26.67 g |
Domestic Hallertau26.67 g Domestic Hallertau Hops |
|
Pellet |
3 |
Dry Hop
|
7 days |
|
20.2% |
|
131.99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
45 °C |
15 min |
|
|
|
Temperature |
-- |
60 °C |
15 min |
|
|
|
Temperature |
-- |
66 °C |
40 min |
|
|
|
Temperature |
-- |
76 °C |
5 min |
|
15.3 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.67 tsp |
yeast nut
|
|
Other |
Boil |
15 min. |
|
0.67 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Z4526C5
"Steam Beer" California Common Beer recipe by Tim Fuller. All Grain, ABV 5.6%, IBU 42.95, SRM 13.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B) Hops: (Magnum, Northern Brewer, Domestic Hallertau) Other: (yeast nut, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-25 09:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
