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Gingerbread Grog

169 calories 18 carbs
Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 169 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday December 26th 2014
1.051
1.014
4.84%
10.68
30.91
n/a
 
Brew Log History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Dark7 lb Liquid Malt Extract - Dark 35 30 87.5%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L %
8 oz American - Chocolate8 oz Chocolate %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.68 100%
 
Other Ingredients
Amount Name Type Use Time
20 g Ginger Root Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 7 14 27 124
Author: Adventures in Homebrewing, Method: Extract, Style: Mild, ABV 4.84%, IBU 10.68, SRM 30.91, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L, Chocolate) Hops: (Willamette) Other: (Ginger Root)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-26 18:55 UTC
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