Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
First Gold100 g First Gold Hops |
|
Pellet |
7.5 |
Dry Hop
|
4 days |
|
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
First Gold (Pellet) 100 g First Gold (Pellet) Hops |
|
|
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
68 °C |
90 min |
|
50 L |
Pasteurization rest |
Temperature |
-- |
80 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Edinburgh EH3
Notes
Open pasteurization rest at 80 C for 1 hour 30
Drop PH with lactic acid to 4.5. Pitch <300 billion cells Lactobacillus P. (30 capsules of Swansons Probiotics) at 30C and leave for 24 hours in fermentor.
To be followed after 24 hours with Voss Kviek (not Hothead as stated above) co-pitched with Brett Amalgamation.
Dry-hopped 21/02/2017 with First Gold.
On tap 9th March 2017: Tripical fruit aroma. Zesty citrus, orange peel, lemony, passionfruit, guava. Sour. Brett fruitiness and mouthfeel. Good head retention.
Mara: Aroma - cooked strawberries, jam. Tropical fruit + sourness = peaches.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-12 17:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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