Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Ale	Flanders Red Ale	5.5 Gallons	1.056	1.019	4.87	22.06	15.74 °L	997	1
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:41 PM Notes: Steep grains at 150 degrees Add .5 oz Columbus 15% AAU hops (@60 min) Add 0.5 oz Columbus 15% AAU hops (@10 min) Cool wort to 70 degrees Pitch White Labs English Ale Yeast WLP002
Madtree-PSA-BIAB	American Pale Ale	5.5 Gallons	1.041	1.008	4.39	35.83	8.56 °L	997	0
Author: MicrobeMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:25 PM Notes:
Kveik-Gose-BrewersBestKit2023-11-10	Gose	6 Gallons	1.049	1.009	5.24	9.51	3.89 °L	997	0
Author: jamesgtx Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:11 AM Notes:
Brahma ALE	Cream Ale	25 Litres	1.051	1.013	5.08	16.45	2.8 °L	997	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:38 PM Notes:
Humble Imperial Brown	American Brown Ale	5.5 Gallons	1.084	1.016	8.91	43.37	35.17 °L	997	1
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:42 PM Notes:
Little Red Ale	Irish Red Ale	23.5 Litres	1.045	1.011	4.54	32.02	16.03 °L	997	0
Author: Back of the Passage Brewery Boil Size: 27.5 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/22/2017 3:14 AM Notes: Batch #2 - 4/5/20 - (Eff.: 69 %, Att.: 72 %, ABV: 4.5 %) - Pre-boil volume - 27.5 L (Using mash paddle measure) - Mash vol.: 30.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.5 L - OG: 1046 (Refrac.), 1042 (Tilt) - Honey (454 g) added at 30 min. Substitutes; - Warrior (old stuff) in for Tettnanger (12 IBU'ish) - Swapped German Pale for Gladfields Ale, amount of base malt down to get 5% ABV to make it a bit sessionable, Red Back malt (0.27 kg) in for CaraRed (0.3 kg) 7/5/20 - Slow to start ferment but going hard now, SG: 1019 (Tilt) 11/5/20 - SG: 1013 12/5/20 - FG: 1012, cold crashed 14/5/20 - Kegged and carbed People like it, described it as smooth, malty and easy drinking, and I'll take that for a red ale. Worth making again. Batch #1 - No notes.
Gose Gose Goose	Gueuze	3 Gallons	1.031	1.007	3.18	12.58	5.61 °L	997	1
Author: Paulbunyen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 3:56 PM Notes:
Pig Snout Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.071	1.02	6.68	33.17	37.26 °L	997	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 1/19/2015 8:05 PM Notes:
Northern Lights Clone	American IPA	2 Gallons	1.062	1.014	6.36	75.86	8.21 °L	997	0
Author: firerobin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:23 PM Notes:
SchuBrew Baltic Porter	Baltic Porter	5.5 Gallons	1.079	1.02	7.78	31.35	26.53 °L	997	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:46 PM Notes:
Mexican Uno	International Pale Lager	5.75 Gallons	1.05	1.008	5.55	33.58	5.07 °L	997	1
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:56 PM Notes:
Breanna's CU Brew	Fruit Beer	5 Gallons	1.044	1.011	4.37	27.51	10.33 °L	997	0
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 9:45 PM Notes:
Amerikansk Light-øl	American Light Lager	23 Litres	1.034	0.999	4.56	13.94	2.6 °L	997	0
Author: Olvesen Boil Size: 30.6 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sukker Priming Amount: N/A Creation Date: 5/28/2016 6:22 AM Notes: Gjæra på: 12 grader i 5 daga, Tilsatt amylase 18 grader 5 daga 0 grader så lenge ej gadd
Citra APA	American IPA	5.5 Gallons	1.064	1.016	6.3	77.31	5.62 °L	997	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:56 PM Notes:
Armory Amber	American Amber Ale	1.1 Gallons	1.059	1.012	6.19	31.36	15.87 °L	997	1
Author: Drunk&Armed Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:47 AM Notes:
Imperial Bourbon Vanilla Porter	Robust Porter	2.5 Gallons	1.075	1.018	7.49	67.78	40 °L	997	1
Author: sprussell Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 12:46 AM Notes: http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php East Kent Goldings hops were supposed to be at 10 minutes, but I forgot to add them. 1.5 cups for 5 gal, down from 1.69 in recipe=0.375qt. For 3 gal = 1SG (8 Feb): 1.066 FSG (25 Feb): 1.020 ABV: 6.04% Added 0.8 cups of 45% bourbon. Final ABV 6.3%?
Red Oktoberfest	Märzen	5.5 Gallons	1.056	1.014	5.46	25.12	11.54 °L	996	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:58 PM Notes: 2.5 L starter w/ 9 oz DME
Summer Saison	Saison	4 Gallons	1.052	1.003	6.5	26.67	3.85 °L	996	0
Author: Eric1Mess Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:49 PM Notes:
Battle Star Galaxia	American Pale Ale	23 Litres	1.039	1.007	4.21	27.05	4.67 °L	996	0
Author: Back of the Passage Brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:11 AM Notes:
Sinfully Simcoe	American Pale Ale	6 Gallons	1.051	1.009	5.58	56.74	6.71 °L	996	0
Author: nj viking Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 4:23 PM Notes:
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