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Irish Red Ale (Ruabeoir)
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Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.59 |
22.94 |
23.62 °L
|
1.1K |
0 |
|
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Author:
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thunderwagn
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:45 AM |
Notes: yeasts wlp004, wyeast 1084, s-05
og 1.054
fg 1.014
ibu 25
abv 5.2 |
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Mujoose #30
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Specialty IPA: New England IPA
|
50 Litres |
1.068 |
1.018 |
6.6 |
30.78 |
5.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 65.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 11/21/2021 11:33 PM |
Notes: Batch # 30
Mosiac back in place of Moutere
Same water chemistry in Sparge as well as Mash
London Ale III yeast with 2 step starter |
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Bavarian Hefeweizen
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Weissbier
|
20.8 Litres |
1.067 |
1.017 |
6.57 |
19.86 |
4.45 °L
|
1.1K |
1 |
|
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 5:23 PM |
Notes: I measure my grains in pounds, but then switch to metric for water measurement as it is more accurate with my equipment.
I learned on a video if you use 100% wheat, it has a tendency to gum up the mash. Usually about 50% wheat and 50% Barley. https://binged.it/2TE7U5y. They did a rest at 120 degrees for 20 minutes to help break down the wheat proteins. They then went to 152 degrees and let it sit for an hour.
Based on my previous batches, I increased the heat to 154 to insure the grains were at least at 152.
I made a double yeast starter to farm half of it.
I used homegrown hops that were not dried ahead of time. Based on air drying hops, about half the volume is lost from wet to dry, so I actually used 4 ounces of hops, which was the equivalent of 2 ounces of dry hops, so the recipe indicates 2 ounces. |
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Black IPA Kveik
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Specialty IPA: Black IPA
|
15 Litres |
1.058 |
1.011 |
6.11 |
68.35 |
43.02 °L
|
1.1K |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/28/2021 3:17 PM |
| Notes: |
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MoonKist IPA, 20 Gallons
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No Profile Selected |
21 Gallons |
1.063 |
1.016 |
6.23 |
37.71 |
4.23 °L
|
1.1K |
1 |
|
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| Boil
Size: 23.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 3:25 AM |
| Notes: |
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The Hairy Porter
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American Porter
|
5.25 Gallons |
1.057 |
1.015 |
5.62 |
52.94 |
30.4 °L
|
1.1K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.7 |
Creation
Date: 10/16/2019 11:27 PM |
| Notes: Priming assumes 5 gallons bottled |
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Pineapple IPA V1.2
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American IPA
|
6 Gallons |
1.057 |
1.011 |
6.03 |
55.06 |
10.28 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:54 PM |
| Notes: Dryhop to taste? |
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God's Country Wheat
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.015 |
5.69 |
43.59 |
3.84 °L
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1.1K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 3:58 AM |
| Notes: Same as my Reaper Wheat with Pekko replacing Cascade hops and Azacca replacing Citra hops. I brewed this for a competition that specified the hops. It made the top 5 out of about 30 entries but ultimately lost in the end to more full bodied beers. |
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Extra Special Bitters - MoreBeer Kit
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Strong Bitter
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5.5 Gallons |
1.057 |
1.013 |
5.67 |
34.54 |
9.46 °L
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1.1K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 1:28 AM |
| Notes: Add 1 lb Maris Otter in addition to Kit malt supplied |
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Blood Orange IPA
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American IPA
|
5 Gallons |
1.069 |
1.018 |
6.81 |
62.93 |
7.61 °L
|
1.1K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 4:24 PM |
| Notes: |
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Gun In A Knife Fight
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Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
22.13 |
16.39 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 11:37 PM |
| Notes: |
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Rye Dune IPA
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IPA |
5.75 Gallons |
1.054 |
1.01 |
5.98 |
0 |
5.78 °L
|
1.1K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2016 5:10 AM |
| Notes: |
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Muddy Waters IPA
|
American IPA
|
6.1 Gallons |
1.055 |
1.009 |
5.95 |
53.18 |
9.6 °L
|
1.1K |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:31 AM |
Notes: New England IPA, nice orange colour with a slight haze. Big on tropical fruit and citrusy aromas and not too bitter.
Whirlpool for 45 minutes, before cooling. Most hops added right after flameout. Maybe some in first wort, for extra bitterness.
Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor. |
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Shit-load Of Grain
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Roggenbier (German Rye Beer)
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11.25 Gallons |
1.049 |
1.008 |
5.34 |
13.92 |
17.22 °L
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1.1K |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 12:20 PM |
| Notes: |
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John Oliver
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Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.058 |
1.015 |
5.73 |
32.23 |
7.74 °L
|
1.1K |
4 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:57 PM |
| Notes: |
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Bakke Brygg Røykporter 50 L
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Other Smoked Beer
|
50 Litres |
1.064 |
1.016 |
6.23 |
40.34 |
42.13 °L
|
1.1K |
0 |
|
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 3/31/2016 2:16 PM |
| Notes: |
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IPA Munich-2e Essai
|
American IPA
|
180 Litres |
1.056 |
1.01 |
6.16 |
77.06 |
7.95 °L
|
1.1K |
0 |
|
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| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 3:50 PM |
Notes: Empâtage à 55 oC
Pallier à 53.3 oC
Chauffe puis pallier visé 63 mais 64oC atteint
Ensuite paliers respectés
OG 1.052 avant ébullition
Donc ébullition sans couvercle
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American IPA Columbus
|
American IPA
|
45 Litres |
1.057 |
1.01 |
6.21 |
55.4 |
11.86 °L
|
1.1K |
1 |
|
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Author:
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:43 AM |
| Notes: |
|
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Autumn Amber
|
American Amber Ale
|
42 Litres |
1.053 |
1.009 |
5.76 |
51.7 |
22.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:56 AM |
| Notes: |
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Saison Jimbo #10
|
Saison
|
26 Litres |
1.055 |
1.01 |
5.8 |
32.39 |
6.04 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 4/2/2015 10:38 PM |
| Notes: |
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