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Dead Ringer IPA

210 calories 18 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB
Calories: 210 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday February 3rd 2016
1.064
1.011
6.87%
63.61
7.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 27.19 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.96 21.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 14.46 42.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
31 qt Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: NB, Method: BIAB, Style: American IPA, ABV 6.87%, IBU 63.61, SRM 7.97, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-03 16:37 UTC
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