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Double Rye IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Wednesday November 29th 2017

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

106.3

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	77.8%
2 lb	American - Rye2 lb Rye	38	3.5	11.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	10.46	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	29.9	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	27.45	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	8.04	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	22.98	15.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.42	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	18.5	15.4%
3.50 oz	Centennial (Pellet)	87.75	53.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

741

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Brews

Public: Yup, Shared
Last Updated: 2018-01-23 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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