Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
10.46 |
50% |
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
3.69 |
29.2% |
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
9.5 |
Whirlpool
|
0 min |
4.32 |
20.8% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
66 °C |
20 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
74 °C |
20 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
6 L |
|
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3.11 L/kg
|
Target Water Profile
Balanced Profile
"A.B.I." Belgian Blond Ale beer recipe by L'infréquentable - Frösch Braurei. All Grain, ABV 7.02%, IBU 18.47, SRM 12.03, Fermentables: (Maris Otter Pale, Vienna, Munich Dark, Cara Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Mandarina Bavaria) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 08:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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