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Franziskaner Hefe-weisse

240 calories
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 13.4 gallons
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Share: <EMBED>
1.072
1.020
6.87%
56.55
5.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.2 lb Wheat Malt, Ger12.2 lb Wheat Malt, Ger 38.6 2 54.8%
10.5 oz Maltodextrin10.5 oz Maltodextrin 34.5 3 2.9%
6.6 lb Pilsner Liquid Extract6.6 lb Pilsner Liquid Extract 35.9 3.5 29.7%
2.8 lb Wheat Dry Extract2.8 lb Wheat Dry Extract 43.7 8 12.6%
22.26 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Hersbrucker2 oz Hersbrucker HopsPellet2.75Boil60 min24.72
1 oz Perle1 oz Perle HopsPellet8Boil15 min14.98
1 oz Spalter1 oz Spalter HopsPellet4.5Boil15 min16.85
 
Mash Guidelines
Amount Description Type Temp Time
0 qtadd malt pipeTemperature100.4 F0 min
0 qtProtein ModeTemperature143.6 F30 min
0 qtMaltose modeTemperature161.6 F40 min
0 qtSaccharification 1Temperature172.4 F10 min
 
Other Ingredients
Amount Name Type Use Time
0.8 ozGypsum (Calcium Sulfate)0.8 oz Gypsum (Calcium Sulfate)Water AgtMash1 hr.
0.7 ozEpsom Salt (MgSO4)0.7 oz Epsom Salt (MgSO4)Water AgtMash1 hr.
2 eachWhirlfloc Tablet2 each Whirlfloc TabletFiningBoil15 min.
6 lbPhosphoric Acid6 lb Phosphoric AcidWater AgtBoil0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
12.2 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 109.9 Volumes
 
Target Water Profile: Denver, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 8.5 21.4 23.5 50.8 104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
 
Notes
Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
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View Count: 175
Brew Count: 0
Last Updated: 2018-07-09 18:52 UTC
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