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Franziskaner Hefe-weisse

240 calories 26 carbs
Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 240 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday July 9th 2018
1.072
1.020
6.87%
56.55
5.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.2 lb Wheat Malt, Ger12.2 lb Wheat Malt, Ger 38.6 2 54.8%
10.5 oz Maltodextrin10.5 oz Maltodextrin 34.5 3 2.9%
6.6 lb Pilsner Liquid Extract6.6 lb Pilsner Liquid Extract 35.9 3.5 29.7%
2.8 lb Wheat Dry Extract2.8 lb Wheat Dry Extract 43.7 8 12.6%
22.26 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.75 Boil 60 min 24.72 50%
1 oz Perle1 oz Perle Hops Pellet 8 Boil 15 min 14.98 25%
1 oz Spalter1 oz Spalter Hops Pellet 4.5 Boil 15 min 16.85 25%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt add malt pipe Temperature 100.4 °F 0 min
0 qt Protein Mode Temperature 143.6 °F 30 min
0 qt Maltose mode Temperature 161.6 °F 40 min
0 qt Saccharification 1 Temperature 172.4 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
0.8 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.7 oz Epsom Salt (MgSO4) Water Agt Mash 1 hr.
2 each Whirlfloc Tablet Fining Boil 15 min.
6 lb Phosphoric Acid Water Agt Boil 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
12.2 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 109.9 Volumes
 
Target Water Profile
Denver, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 8.5 21.4 23.5 50.8 104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
 
Notes

Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 18:52 UTC
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