Franziskaner Hefe-weisse - Beer Recipe - Brewer's Friend

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Franziskaner Hefe-weisse

240 calories 26.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday July 9th 2018
1.072
1.020
6.9%
56.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb Wheat Malt, Ger12.2 lb Wheat Malt, Ger 38.6 2 54.8%
10.50 oz Maltodextrin10.5 oz Maltodextrin 34.5 3 2.9%
6.60 lb Pilsner Liquid Extract6.6 lb Pilsner Liquid Extract 35.9 3.5 29.7%
2.80 lb Wheat Dry Extract2.8 lb Wheat Dry Extract 43.7 8 12.6%
22.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.75 Boil 60 min 24.72 50%
1 oz Perle1 oz Perle Hops Pellet 8 Boil 15 min 14.98 25%
1 oz Spalter1 oz Spalter Hops Pellet 4.5 Boil 15 min 16.85 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.70 oz Epsom Salt (MgSO4) Water Agt Mash 1 hr.
2 each Whirlfloc Tablet Fining Boil 15 min.
6 lb Phosphoric Acid Water Agt Boil 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
12.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 109.9 Volumes
 
Target Water Profile
Denver, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 8.5 21.4 23.5 50.8 104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
add malt pipe Temperature -- 100.4 °F --
Protein Mode Temperature -- 143.6 °F 30 min
Maltose mode Temperature -- 161.6 °F 40 min
Saccharification 1 Temperature -- 172.4 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.08 gal (60.31 qt). Suggest reducing initial water volume to 11.02 gal (44.1 qt) and adding 3.08 gal (12.31 qt) sparge/top-off. 14.1 56.4  
Heat water added to kettle (equipment estimates 12.35 g | 49.4 qt) 14.1 56.4  
Mash volume with grains (equipment estimates 12.35 g | 49.4 qt) 15.08 60.3  
Grain absorption losses (steeping) -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.1 56.4
Equipment Profile Used: System Default
 
Notes

Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.

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  • Last Updated: 2018-07-09 18:52 UTC