Alt Beer Recipe | All Grain North German Altbier by pmgr33r | Brewer's Friend
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Alt

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 5th 2018
1.050
1.012
4.9%
32.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 86.2%
8 oz German - De-Husked Caraf II8 oz De-Husked Caraf II 32 418 2.4%
24 oz German - Munich Dark24 oz Munich Dark 37 15.5 7.2%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 2.4%
6 oz Pale Chocolate Malt6 oz Pale Chocolate Malt 34.5 200 1.8%
334 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 13 Boil 60 min 32.72 100%
34 g / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kai Dark (Schwartzbier/Doppelbock/Dark Wheat)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 26 16 33 165
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TKVNKMX

5g CaCl2
15mL Phosphoric
Mash Chemistry and Brewing Water Calculator
"Alt" North German Altbier beer recipe by pmgr33r. All Grain, ABV 4.92%, IBU 32.72, SRM 16.3, Fermentables: (Pilsner, De-Husked Caraf II, Munich Dark, CaraMunich II, Pale Chocolate Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-05 12:50 UTC
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