Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
American - Pale 2-Row5.5 lb Pale 2-Row |
|
37 |
1.8 |
39.3% |
|
5.50 lb |
American - Vienna5.5 lb Vienna |
|
35 |
4 |
39.3% |
|
1.50 lb |
Mango1.5 lb Mango - (late boil kettle addition) |
|
4.95 |
0 |
10.7% |
|
1.50 lb |
Pineapple1.5 lb Pineapple - (late boil kettle addition) |
|
5.85 |
0 |
10.7% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
12.72 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
12.72 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Pineapple
|
|
Flavor |
Secondary |
14 days |
|
1 lb |
Mango
|
|
Flavor |
Secondary |
14 days |
|
2 oz |
Oak Chips aged 10 days in red wine
|
|
Flavor |
Secondary |
28 days |
|
0.50 oz |
Dregs Grimm Psychokenesis wild ale
|
|
Flavor |
Primary |
-- |
|
0.50 oz |
Dregs Stone Enjoy after 7/4/16 Brett IPA
|
|
Flavor |
Primary |
-- |
|
0.50 oz |
Dregs Grimm Psychokenesis
|
|
Flavor |
Secondary |
14 days |
|
0.50 oz |
Dregs Anchorage/Mikkeler Brett collab
|
|
Flavor |
Secondary |
14 days |
Yeast
|
Wyeast - Belgian Witbier 3944
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
62 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
-
|
|
|
Wyeast Lactobacillus, Dregs Stone Brett/IPA, Dregs Grimm Psychokenesis, Anchorage/Mikkeler collaboration Brett
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: corn sugar
Amount: 2/3 c
CO2 Level: ? Volumes |
"Swan City Sour" Mixed-Fermentation Sour Beer recipe by Ugly Duck Brews. All Grain, ABV 5.27%, IBU 12.72, SRM 4.98, Fermentables: (Pale 2-Row, Vienna, Mango, Pineapple) Hops: (Chinook) Other: (Pineapple, Mango, Oak Chips aged 10 days in red wine, Dregs Grimm Psychokenesis wild ale, Dregs Stone Enjoy after 7/4/16 Brett IPA, Dregs Grimm Psychokenesis, Dregs Anchorage/Mikkeler Brett collab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-19 11:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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