Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
5 |
Boil
|
70 min |
20.27 |
50% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
2.35 |
15% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
35% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
35 °C |
10 min |
|
|
|
Infusion |
-- |
55 °C |
20 min |
|
|
|
Infusion |
-- |
62 °C |
70 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Brewer #61218. All Grain, ABV 6.14%, IBU 22.62, SRM 5.55, Fermentables: (Pilsner, Vienna, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-09 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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