Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Blonde Ale

208 calories 23.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created Thursday April 21st 2016
1.067
1.020
6.14%
22.62
5.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 83.8%
400 g German - Vienna400 g Vienna 37 4 4.2%
400 g German - Melanoidin400 g Melanoidin 37 25 4.2%
0.75 kg Belgian Candi Sugar - Clear/Blond (0L)0.75 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.9%
9.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 5 Boil 70 min 20.27 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 2.35 15%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 35%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 35 °C 10 min
Infusion 55 °C 20 min
Infusion 62 °C 70 min
Infusion 72 °C 20 min
Infusion 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 6.14%, IBU 22.62, SRM 5.55, Fermentables: (Pilsner, Vienna, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
 
676
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-09 15:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/