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Ordinary Bitter Exper. Nov 2025

Name: Ordinary Bitter Exper. Nov 2025
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 13 gallons
Cuisine: Homebrewing
Ingredients: 8.5 lb Maris Otter Pale; 4 lb Golden Promise; 2 lb Crystal 60L; 2 oz Carafa III; 0.5 lb Carapils (Dextrine Malt); 2 oz East Kent Goldings Hops; 2 oz Fuggles Hops

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Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

26.9

SRM (morey):

10.7

Mash pH

5.7

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	56.2%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	26.4%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	13.2%
2 oz	Weyermann - Carafa III2 oz Carafa III	32	525	0.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	19.54	50%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.3	Boil	15 min	7.32	50%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.48 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.54 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.55 g	Gypsum	Water Agt	Mash	1 hr.
1.18 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.36 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,115

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Brews

Public: Yup, Shared
Last Updated: 2026-10-13 18:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	19.54	50%
2 oz	Fuggles (Pellet)	7.32	50%
4 oz / $ 0.00

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Ordinary Bitter Exper. Nov 2025

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