Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA	American Pale Ale	20 Litres	1.059	1.011	6.24	67.92	9.97 °L	1.1K	0
Author: Craigers5179 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 10:03 AM Notes: METHOD: 1. Steep grains at 65-70 c for 30 mins in full boil volume (8 Ltrs bottled water) 2. First wort hops: remove grains and add hops, add 1.5kg of malt extract, mix well and bring to boil. Follow hop schedule as normal with these hops left in. 3. Add remaining 1.5 kg malt after flameout when wort has dropped to 80c. 4. Top up fermenter to 20L with bottled water. 5. Pitch Yeast at 20c. Control fermentation temp with water bath / inkbird at 19c.
SBS West Coast Pale Ale	American Pale Ale	5 Gallons	1.059	1.012	6.13	39.27	6.76 °L	1.1K	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/31/2020 9:45 PM Notes:
Space Dust All Grain	No Profile Selected	5.25 Gallons	1.065	1.013	6.9	64.87	4.8 °L	1.1K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:45 AM Notes:
Chocolate Orange Porter	Robust Porter	23 Litres	1.06	1.01	6.49	29.96	29.12 °L	1.1K	4
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:25 AM Notes:
Honey Cream Ale	Cream Ale	5.5 Gallons	1.062	1.012	6.57	22.33	8.3 °L	1.1K	0
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:51 PM Notes:
Leffe Brune One (Pico)	Belgian Dubbel	2.6 Gallons	1.06	1.011	6.32	32.17	14.98 °L	1.1K	0
Author: CottonClub Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 7:20 PM Notes:
Fresh Hop RPA	Specialty IPA: Rye IPA	23 Litres	1.071	1.025	6.09	9.94	8.34 °L	1.1K	0
Author: Jham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 3:25 PM Notes:
Selkirk Infidel IPA Clone	Specialty IPA: Belgian IPA	5.5 Gallons	1.058	1.01	6.21	61.02	10.42 °L	1.1K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 7:37 PM Notes:
Romper Pomper East Coast IPA	American IPA	22.5 Litres	1.071	1.018	6.95	23.51	6.23 °L	1.1K	0
Author: SCRWBREW Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 11:29 PM Notes:
Bourbon Stout	Imperial Stout	3 Gallons	1.07	1.018	6.91	73.84	50 °L	1.1K	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:42 AM Notes:
Outrigger Ale	Belgian Specialty Ale	5.5 Gallons	1.069	1.021	6.33	46.19	6.75 °L	1.1K	1
Author: dstaines Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 11/18/2014 11:05 PM Notes: This recipe came from hand-written brewday notes from a family friend. It was originally brewed by him in 1988. The EDME yeast he used is no longer available, and the Eroica bittering hops he used are actually extinct. I have substituted S-33 and Galena. Should be fun.
Santa's Stick	Brown Porter	5.5 Gallons	1.067	1.023	5.76	39.1	37.31 °L	1.1K	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 11:35 PM Notes: 12-27-16 FG 1.028
Chris' Hoppy Saison	Saison	5.5 Gallons	1.056	1.006	6.65	39.14	3.72 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 4:29 PM Notes:
Free Style American IPA	American IPA	5.5 Gallons	1.068	1.02	6.36	41.75	9.84 °L	1.1K	0
Author: RockHopper Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: 160 g added to full vol Creation Date: 4/2/2016 2:05 PM Notes:
Dead Ringer IPA	American IPA	5.2 Gallons	1.064	1.011	6.87	63.61	7.97 °L	1.1K	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 4:37 PM Notes:
Ervebrygg Porter	Baltic Porter	60 Litres	1.071	1.023	6.29	31	36.05 °L	1.1K	0
Author: Ervebrygg Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:02 PM Notes:
Hop Along Cassidy IPA	American IPA	5 Gallons	1.061	1.015	6.1	78.7	5.78 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 10:54 PM Notes:
He Is Hefe	Weizen/Weissbier	6 Gallons	1.057	1.012	5.91	16.41	3.69 °L	1.1K	0
Author: braunbp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 11:14 PM Notes: Terrible job keeping notes on this one. Didnt note how much orange peel and coriander I added to the secondary. Next time plan on upping grain bill to 6 lbs of each. Add ounce of Orange Peel and Coriander at 10 minutes. Add .5 ounce coriander and 1 ounce orange peel in seconday for 5 days. First brew was very good but a little light on flavor.
LBC Imperial Brown Ale	Northern English Brown	11.5 Gallons	1.073	1.024	6.37	25.96	21.85 °L	1.1K	1
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:52 PM Notes: Standard BIAB infusion with mash out. 15.5 gallons strike water heated to 160.
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.016	6.38	54.64	8.2 °L	1.1K	0
Author: Jim Higley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2013 1:11 AM Notes:
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